To make the glaze, put the mustard and sugar in a small bowl and mix to a thick, sludgy paste . What Is the Difference Between 'Man' And 'Son of Man' in Num 23:19? you can still do that with your reserved ham fat. Thank you {% member.data['first-name'] %}.Your comment has been submitted. Preheat the oven to 170C/325F/gas 3. hardly anyone wanted to take theirs and Dad ended up bringing home about 6 of them. In the 70's we were living in Richmond VA. 2. Drain and air dry hocks (or in fridge overnight). Ham is a type of pork that has been preserved through smoking, curing, or salting. Method. 3. First, if the skin has any significant amount of sugar on/in it from a glaze or cure it will burn fairly quickly and likely impart a bitter flavor before you are going to achieve the proper crisp a crackling is known for. After removing the cream, Skip to content Kintoa Ham The French Iberian Ham Is ham rind edible? Go to Recipe Lard is also great for frying up food since it has a high smoke point. Well, fortunately there are many options. According to research published in Advances In Nutrition, the main fatty acid found in . Peel the outside layer of the onion and chop the flesh into small pieces, adding it to the pot as well. How can I reuse or recycle wallpaper samples? 6 to 12 pounds 10 to 15 minutes/pound at 325F. When you think of ham, you probably dont think of the skin. They are thick, approximately four inches long, and part of the leg that's encased with collagen, connective tissue, and a bit of meat, all surrounded by a thick layer of fat and skin. Is it if they are not using any glaze etc? Hi Vern.Welcome to the forum! whatever those are! This result I freeze in the freezer until I get enough to make soap with. Make sure to wrap your baked ham tightly in foil or plastic wrap before placing it into the fridge for later consumption, as moisture will cause bacteria growth which could spoil your dish. Making statements based on opinion; back them up with references or personal experience. First, lets start with the obvious: ham sandwiches. Put the gammon in the foil-lined tin, fat-side up, and rub all over with the mustard, then the sugar. I have seen lots of candles that feature food scents; pumpkin pie, Save my name, email, and website in this browser for the next time I comment. Built by Embark. Here is a sure way to use it, or season up a pot of beans or both. does it look just like a giant picnic shoulder (only "rounder")? Try adding it to omelets, quesadillas, macaroni and cheese, or rice dishes for an extra boost of protein and flavor. Some people enjoy the taste of the rind and find it adds an extra layer of flavor to the dish, while others find it too chewy and prefer to remove it. Once all rendered, I strain it through a paper towel over a sieve (ruins cloth). There are some suggestions here for rendering it and some recipes to use it in too anyone done anything like that or got any other suggestions? The skin can be used to make cracklings, which are a delicious snack. Has 90% of ice around Antarctica disappeared in less than a decade? With a sharpener, you are only able to grind away at the blade, which can make it dull over time. Heres how to do it: Put the ham, flat-side down, on a rack in a roasting pan. Then lotion. Discard the fat between the skin and the meat, and scrape the excess fat from under the skin. How can I reuse or recycle a wheelie bin? Firstly we slice the ham deliciously thin, removing all fat of course since we have to watch our cholesterol. just dice into small pieces and brown, as directed above.I'm sure your ham with be delicious. Ham is delicious on its own, or paired with other sandwich fixings like cheese, mustard, and pickles. Add the ham bone, water and/or chix/veg stock and presoaked beans - I usually go with white norhtern but navy or any other white bean would work. Cut the ham fat into small pieces, about 1-inch square. Finally, letting food soak overnight can help tenderize, Read More What Do You Let Soak Overnight?Continue, Miley Cyrus has not been pregnant. I put the slices in freezer bag portions and freeze, keeping some out for immediate use. 1. If you find yourself with leftover ham fat, dont throw it away! I tried it with the skin from the ham, but it didn't turn out very well. It's hot but I'm planning for Fall. The answer may surprise you there is no right or wrong answer when it comes to removing the rind from ham. Start with a ham that has a good amount of fat on it. The short answer is yes, you most definitely can but with a few caveats. I used the fat from the ham and rendered it. Hi Milt,I can only speak to my own experience, which is using an open saucepan on the stove top. The thicker the layer of fat, the better your crackling will be. used hambones to make some kind of flute. To learn more, see our tips on writing great answers. Just simmer the skin in water for a few hours and then strain. How can I reuse or recycle glasses cases? On my gas stove top, I use a gas mark 2, out of 1 through 5. Regardless of their origin, the end of the year doesnt need to spell, Read More 5 Garden Inspirations And Ideas To Take From 2022Continue, Urbanization is a curse when it is not handled and managed well. What do you do with them? Method. LOL they were so good but man was mom sick of them after about a month. Why is this sentence from The Great Gatsby grammatical? If this is your first visit, be sure to Not all of the fat will render in such a large swath without severely overcooking your ham. Cut the ham into thin strips and place them in a JanSport Leave-Out Bag. Why not render it down into lard! Take the ham out of the oven and turn it up to 220C/200C fan/gas 7. "para todo mal, mezcal, y para todo bien tambin" (for everything bad, mezcal, and for everything good, as well.). After slaughter, the legs are trimmed and cleaned, and then stacked in a barrel full of salt. Place the pieces of fat on a baking sheet lined with parchment paper or a non-stick Silpat mat. 2006 - 2023, Recycling for Charity: video tapes and boxes, Recycling for Charity: old and unwanted books, Recycling for Charity: audio cassette tapes. One of these ways is to include lawn edging into your yard mix. Do modern food stores have a code for "this package of ham was from a bad pig"? Add just enough water to cover the pieces of fat. There are actually a lot of ways to use it. vanilla beans, mocha/coffee, and on and on The only problem is that Here's how: 1. I know a This is another great option for those who want to make their own cooking fats at home. !Girls, just the thought of this will keep me smiling for weeks! LOL Add stock or water, ham hock, carrot, celery, turnip, garlic and spices, and bring to the boil. Start with a ham that has a good amount of fat on it. Copyright 2023 Nigella Lawson. So with all ham recipes the skin, and some of the fat, is removed before glazing and usually this is discarded. At the very end of cooking, remove the cracklings to a strainer/sieve or scoop into a piece of loosely woven cheesecloth. -Render the fat to make lard. The happy by-product of rendering pork fat is the cracklings, those small bits of crunchy, tasty roasted fat, which sometimes have a bit of meat in them. Pall suggests baking cooked hams at 275 degrees for 12 to 15 minutes per pound. When these look about halfway done (golden, but not dark brown), add the meatier dices and continue rendering slowly over LOW. I think you have a good plan with the cocktail cube ice tray. When it comes to ham, there are a few things you can do with the fat and skin. The instructions on my ham was to remove excess fat before bakingso-o-o-o-o.I cut quite a bit off along with most of the skin(? 32 Healthy Recipes Using Leftover Ham. Despite all of these facts, the internet continues to speculate about whether or not Miley Cyrus is pregnant. The hock is then removed from the pot, and when cool enough to handle, the skin is removed. It helps render out the fat. Chop the skin into small cubes and add it back into the soup. I once heard a story of how some guy used it to waterproof a pair of his hiking First, if the skin has any significant amount of sugar on/in it from a glaze or cure it will burn fairly quickly and likely impart a bitter flavor before you are going to achieve the proper crisp a crackling is known for. I try to honor all that I have been given. Southern style green beans are also good with the bones and scraps. Simply cut the skin into pieces, season as desired, and fry in hot oil until crispy. Reduce heat to low, cover and simmer, adding more water as necessary to keep ham hock just covered, until meat is very tender . I think that the smaller the dices to begin, the crispier they'll become. Another way to enjoy ham skin is by frying it up and eating it as a crunchy snack. Baked hams are best when left slightly undercooked so that the meat juices can run throughout the meat and create an intense taste and texture. 1. I just tried it, and It comes out fair. By louisa Hock Fat Peppercorn Aioli (Recipe on Rainshadow Organics Website)1Pull ham hock meat, tossing the little weird non-meat bits.2Chop veggies of choice and assemble a nice salad.3Top with hock meat.4Dress with hock fat peppercorn aioli.5Top with Crispy Pork Skin. This time I hit the wrong tab ( instead of name I hit Google account) and it let me sign in. 1. Also called the subcutaneous layer of skin, this inner layer of fat helps regulate your body temperature and contains blood vessels and nerves. Fluffy fat is one of two types of fatty tissue, the other being visceral fat. Heres a unique use for a small section of a ham bone: Cut a 1 inch piece and clean it out real good so it looks like a small piece of PVC pipe. You need rind because the fat under the skin is what becomes sticky and golden once basted with ham glaze. Heres how: And what better way to enjoy that flavor than by making crackling from it? It only took about 60-90 mins in 350 F oven. Fluffy fat, also known as subcutaneous fat, is part of the inner layer of the skin, along with connective tissue. Once the peas are cooked through, remove the bone and puree the soup for a creamy finish. Why are trials on "Law & Order" in the New York Supreme Court? Any chance of salvaging what you can and putting some of the fatty chunks into an open saucepan to render? Go ahead and bake the ham with the fat on, scoring well to render fat while baking. Cover, and cook on High until warm. Then submerge the pork hock in the water and let simmer at a low temperature for 90 minutes. When it comes to ham, the fat is where all the flavor is. Good luck with yours and I hope you're pleased with the rendered fat to use in cooking. Go ahead and bake the ham with the fat on, scoring well to render fat while baking. Diana, I heard about this too. It is typically sold sliced and can be used in a variety of dishes. Pecan pies are made with sugar, corn syrup, and eggs, which are all ingredients that dont require refrigeration. You could freeze the cola cooking liquid to use at a later date. Brine for 3-4 nights refrigerated in an 8 qt. View Recipe. Line one small roasting tin with foil and two small baking trays with baking parchment. You might be surprised at how much difference it makes. Larger dices will have more interior parts that don't crisp up as much. Not Letting It Rest As with most meats, ham needs to have a proper nap before it can be enjoyed in its peak form. -Use it as fuel in a wood stove or fireplace. Does Walmart Pecan Pie Need to Be Refrigerated? Those little cubes have 101 uses! We always had "bacon" and eggs on Saturday evenings for dinner when I was a child. When there's a nice pool of rendered fat, and this first batch is done, use a slotted spoon to scoop the cracklings out of the pot and into a sieve, which is placed over a dish to catch drippings. Thank you Liliham was great and I will cook up the fat for the cracklings and "try" the skin for pork rinds! Stir to mix, until the butter and cream cheese are melted. Lard can be used in many different recipes as a cooking fat or shortening. On both the shank and butt portions of ham, there can be a substantial swath of fat across part of the exterior. I start with 1 teaspoon of kosher salt, but sometimes I go up to two teaspoons. Connect and share knowledge within a single location that is structured and easy to search. Another delicious option is to slow cook beans with the ham bone. Ham hocks, also called pork knuckles, are cut from the bottom part of the swine's leg. Deep frying is a much better/authentic way to go. 4. Rub LOTS of salt over the skin and push it into the scored areas and let it sit for 5-10 minutes, and then rub over with a good oil. Place the ham on a rack inside a roasting tin and bake the ham for 15 minutes until the glaze is sticky and crisp, maybe even a little charred here and there. Pat dry with paper towel and place, rind-side up, on a baking tray. How can I reuse or recycle medical plastic tubing? Some patients may still experience adverse reactions or unwanted side-effects, such as second-degree burns, headaches, scarring, swelling, and facial fat loss. Thanks for the heads- up on that. 2. This process involves slowly cooking the fat over low heat until it liquefies, and then straining it through a cheesecloth to remove any impurities. Do i score the skin, take it off or what?? Budget boots, which would work really good, but would cause problems if you -Make soap! Lard is a white, semisolid fat that is made from rendered pig fat and used in cooking and baking. And you can make your own by rendering ham fat. Remove the gammon from the pot and allow to cool. have some kind of acoustic properties or something..Also, someone So, which is the right way to do it? it's probably just the pellicle of the fat. One easy way to use up a ham bone is to make a pot of split pea soup. Rendered fat could be fed to the birds in winter. But if youre a chef, or if you cook a lot at home, you know that rendering ham fat is a great way to add flavor and richness to your dishes. You can use it to keep garden tools from rusting too. Answered on 8th January 2015. What about Transfer to the oven and roast up until a thermometer placed into the thickest part of the ham signs up 130 degrees F, about 2 hours, thirty minutes (about 15 minutes per pound). I cook the bones until they are rubbery, strain the broth. -Add it to your compost pile. Finally, if you want to get really creative, try using ham trimmings in place of bacon in recipes. Meat is often well-trimmed when we buy it, so no fat to render. Boiling water. Cornbread and egg salad are two examples of dishes that typically use rendered fat as a replacement for other types of fats. Hi live and learn,I think rendering fat is one of those kitchen-y things that has gone by the wayside in the last 100 years. Here are three ways to do it: Heat up a pan over medium heat and add oil. Ive used it, with chunks of the ham, to make ham-centred soups (mmm, hearty ham & bean) and the bone itself in the pot with rice while cooking at add a bit of flavour. Make second-time-around chicken extra delicious with this easy trick. Your email address will not be published. It will help break down other organic matter. Heat the oven to 170C/fan150C/gas 3. It only takes a minute to sign up. First, score the surface deep enough to penetrate to the meat.make it look pretty! You are correct,A smoked cured,country ham is meant to be boiled.If it is indeed a city ham it should be cooked lo n slo.MY bad! Once we eat the beans the leftover bone is cut at the joint, making 2 pieces, and given to the dogs as it is a safe bone for them to eat. Do new devs get fired if they can't solve a certain bug? I was thinking of using it for spare ribs. ok skin off then. Plus the little piggy died. Bring to the boil, then simmer for 45 mins. 2. Cut the skin with kitchen scissors. Choose the type of message you'd like to post. All Rights Reserved. Remove the baking tray and cut the crackling into strips or bite-size pieces as easy as anything. After some time (5 or 10 minutes), you'll see there is a pool of liquid fat at the bottom of the saucepan. it will get hard and smooth. Heat oven to 180C/160C fan/gas 4. While we are sweltering under heat and humidity, finding neighbors eating/ordering out, picking up take out, buying the typical burgers an grilling foods, I am eyeing sales on fzn turkey breasts @89/lb (got 2 for freezer) and hams this week for 99 (will grab 2 as well). I have two hams in the freezer that I need to bake in the next couple of months and this will be helpful. But, rendering works for those chunks of fat, that are still solid after roasting.To use the fat -- frozen fat is usually brittle enough that if I stick a table knife into it, while frozen, a chunk will break off. The Forum is a free service, and much like the "free" content on Public Radio, we hope you will support WoodenBoat by subscribing to this fabulous magazine. This gives you SUPER SOFT FEET! The year has presented lots of brilliant ideas, some being recycled from past centuries, and some that are more modern. The cracklings can be used in recipes for cornbread and egg salad, or to top soup, salad, and casseroles. Ham fat can also be rendered down and used in place of bacon grease for cooking. Hmmm, these blogging platforms are free,, but they do have their issues from time to time. Hopefully it was a glitch associated with this one page, and everything will be back to normal tomorrow. It needs to achieve a temperature of 385-400 degrees in order to fry the pork skin. Rub it on your hands before cooking meat on the grill to help prevent sticking. Pour over enough water to completely cover the gammon. Well, first things first, dont throw it away! Chop a carrot with a sharp knife and add it to the pot. Alex Loh Updated September 04, 2022. When making oatmeal porridge, for example, even the type of milk you use can help to lower cholesterol. Tallow has a high smoke point and makes an excellent frying oil or ingredient in savory dishes like stews and pies. Finally, if you have any meat left on the bone, it can be shredded and used in all sorts of recipes. Kind of a pork rind.. That's what I'm talkin about!Send me an e-mail and I'll send you a :evil: REAL HAM!!! 1 sheet of pork's skin, with a inch layer of fat still attached 3 cups rendered duck fat or lard, or enough to cover the layers of skin A few cups of kosher salt Directions Rinse and dry your piece of skin. This will help the fat render out during cooking and make it easier to remove afterwards. used in those bird feeders that utilize suet (rendered beef fat). They're left for roughly two weeks to drain as much moisture as possible! For many people with celiac disease or gluten sensitivity,, Read More Are Whataburger Fries Gluten Free?Continue, No, you dont need to refrigerate a Walmart pecan pie. Some reviewers suggest adding more cheese for a bit more flavor. If you dont have butter on hand, you can also use margarine or shortening. She has never been pregnant. Put the baking sheet in a preheated oven at 400 degrees Fahrenheit and let the fat render for about 20 minutes, or until its nice and crispy. Use it to flavor vegetables like green beans, Brussels sprouts, or kale. Make your own lard Lard is a type of cooking fat thats perfect for frying up foods. How long can I keep a leg of ham in the fridge? 1. I just did a cut of buckboard bacon out of a locally grown hog.OMG!It was wondserful.I'm a little Scared of the supermarket stuff!! Remove from oven and enjoy! How can I reuse or recycle wine box bladders? As for the skin, you can use it to make cracklings. If youre gonna get a lot of fat off that ham, render it! Here are a few ideas for what to do with ham fat: guy who says you can use it to coat small blocks of chese (8 oz.) Theyll add a nice smoky flavor and some extra protein. Ham is also a good source of other nutrients such as niacin, phosphorus, and zinc. red cabbage, serrano ham, sea salt, fresh herbs, date syrup, black pepper and 5 more Pickled Egg Salad Crostini with Serrano Ham Bon Apptit serrano ham, olive oil, country style bread, freshly ground black pepper and 10 more I render the fat by slow heating in a crock pot, but any method you can use that is slow, low heat will work as well, e.g. What can you do with ham skin? Using the scissor method, you can get crackling strips as thin as you like or any shape you like. If I am not ready to make beans, then I freeze bones and meat until I am. Be careful to slice just partway into the skin; you don't want to expose the meat, or you'll risk drying it out. I will try thawing and re freezing in a thinner layer. Theyll add a unique flavor to dishes like pasta carbonara or green beans amandine. There are many different ways to cook gammon, but the most popular way is to roast it. :evil: if it's cured and cooked, they wouldn't have done it with the true "skin" of the pig still on it. Place, uncovered, in the fridge overnight to dry. Add the remaining fat dices (again about 1/4 to 1/2-inch dice) to the rendered fat in the pot. How can I reuse or recycle a wooden shoe rack? 4 cloves roasted garlic, cup butter, 4 oz cream cheese, each, salt & pepper. The difference between the phonemes /p/ and /b/ in Japanese, How to tell which packages are held back due to phased updates. This casserole is ready in about 30 minutes because it utilizes convenience foods and, of course, pre-cooked ham. I put the slices in freezer bag portions and freeze, keeping some out for immediate use. That's fine and will add flavour to the pork rinds. Lard can be rendered from fresh ham, but it will not taste as good as lard that is rendered from pork belly or back fat. Recipe from Good Food magazine, November 2018. Stack Exchange network consists of 181 Q&A communities including Stack Overflow, the largest, most trusted online community for developers to learn, share their knowledge, and build their careers. By clicking Post Your Answer, you agree to our terms of service, privacy policy and cookie policy. I've never tried this with a pressure cooker, so I don't know what the differences could be that would cause your situation to occur..Does the pressure cooker have a lid on at all times? Thank you for joining the discussion today. Bones are great for making split pea soup. in the oven, or on the stove. Remove some of the fat, to leave you with about 1cm. my grandmother used to take the fat off and deep fry it. If youre undecided on whether or not to remove the rind, why not try both methods and see which one you prefer? You also don't want to baste the ham with the drippings from the pan; use extra glaze instead. As you can see, there are often many correct, yet different ways for handling the same piece of meat. Keep in mind that the rendering is a slow process.Good luck with your next ham, Milt! ham hocks or neck bones (2-3 bones) salt pepper chicken stock water red crush peppers cabbage CHill Crispy Pork Knuckle In Dark Beer / Schweinshaxe whole pork knuckle salt black pepper can of dark beer 3 mins 2 servings LeeGoh Kanya's Braised Pork Knuckles with BBQ sauce One option is to save them and render them down into lard. Theyll make a tasty addition to any egg dish. Eating processed meat increases your risk of bowel and stomach cancer, both of which are very serious diseases. Even if the score is deep enough to reach the meat it will not penetrate the way you want. Then carefully spread the treacle over the bark-budded skin, taking care not to dislodge the cloves" Sorry, just a little confused. 1. Can I freeze the coke liquid I cooked my ham in? Later on I will grate the soap and make laundry soap as it is the best soap you can get for it and costs practically nothing. Over at Cooker and a Looker, they recommend cuts about every half-inch. You could skim off any fat on the surface before you freeze it. In the process of using a baked ham, simply set aside all of the fatty bits and chunks that you don't want to consume in their current state. Do you remove the skin from a fresh ham? Rather than throw these chunks out, I render the fat to use in cooking later. Dont try to hurry it or you will catch the fat on fire, ok? in deviled eggs. It cannot be beat for seasoning cast iron pots/pansthe original Meat: Insects are a popular source of protein for many birds. I hated to waste it, and I'm not one to eat large chunks of fat (unless they're crispy like bacon). ok, I'll try a saucepan next timedo you start with some oil? When you eat processed meats, its easy for those dangerous toxins to enter your bloodstream and cause problems throughout your body. Rather than cooking the ham, you make jamn by dry-curing the leg. How can I reuse or recycle old baking trays (sheet pans)? 10 to 14 pounds 15 to 18 minutes/pound at 325F. ROTFL !!! Required fields are marked *. At the end of the meal, don't . Bring to the boil, then simmer for 45 mins. Fluffycat1. The second time I did it, I only put on one pair of socks, but I wore heavy plastic gallon size zip-lock baggies over them: problem solved. Deviled eggs as side dishes for ham. Thanks for the info, I normally get good crackling from roast pork. Could your batch of fat dices been larger than that amount?I wish I had the answer for you. Required fields are marked *. Is it possible to create a concave light? Here are some ideas. items were made of ham bones! Magazine subscription your first 5 issues for only 5. Rendering fat is an old-fashioned method for preparing solid animal fat to use later by separating the fat from any other tissue in the fat. Is there a way to make ham in a casserole less salty? Continue cooking the crackling for 10 mins until it is deep golden and crisp. Another way is to cook the ham in a low oven until the fat has melted and can be spooned off. Selling/self promotion postings are verboten on the Forum. It can be tough, but it's definitely worth the effort. Too good of a deal to pass up. Place the ham skin-side down in a roasting pan, and, depending on its size, cook for about an hour before turning it skin-side up and roasting for another 2 to 3 . This can be done on the stovetop or in a crockpot. But this overlooked ingredient can actually be quite useful in the kitchen! http://www.foodnetwork.com/recipes/cad-recipe.html, Tools / Materials / Techniques / Products. cracklings removed to a sieve over a small bowl, some of the meatier dices I add about halfway through cooking main batch, pressing the extra fat out of the cracklings to save for cooking, I used this batch of cracklings to top a bean and veggie soup --. check out the FAQ. I have never rendered fat or even thought about rendering fat before, so this was interesting. But believe it or not, the skin is actually a delicious and nutritious part of the ham. Rendered fat is a type of oil that has been heated until it liquefies, which can be used to replace some of the fats in recipes. How hot to set your oven varies, but the U.S. Department of Agriculture recommends half bone-in hams roast for 18 to 24 minutes per pound. 3. When it comes to ham, there are a few different ways that you can cook it. When you buy a gammon ham it still has the thick rind or skin on it. Asking for help, clarification, or responding to other answers. If youre like most people, you probably dont, Read More Can Rubber Gloves Be Cleaned And Reused?Continue. We have several shallow plastic containers (like what hummus sometimes come packed in at the supermarket). When they're all done, the bits should look dark brown and there should be a nice pool of liquid fat. Hi Judy,I cook the cracklings until they're pretty dark brown. Ask your butcher to score the skin for you, they have the knives for it. container. <then, put the cardiologist on speed dial>. Rub salt over the rind. You'll find answers to the frequently asked questions as well as basic rules. Rinse off after 20 minutes or so for baby-soft skin all over. I got super soft feet, but it was a major headache getting a greasy stain out of my king-size bedsheets. Site design / logo 2023 Stack Exchange Inc; user contributions licensed under CC BY-SA. Thank you so much for explaining how to do this! The rendered lard can then be stored in an airtight container in the fridge for up to six months, or in the freezer for up to a year. That subdermal layer tastes like a gummy ham concentrate, in a good way, and the crunch of the skin continues for the entire bite. 1 tablespoon honey. Cut the pork skins into 1-2 inch pieces. "Then remove the skin, leaving a thin layer of fat. Weeds are drastically reduced after mulching since sunlight is virtually shut out. How can I reuse or recycle breathing machine parts? A lot of the excess salt will come off as you do this. Fatback can be added to most any dish using ground meat to give additional flavor and moisture. It is typically made from the hind leg of a pig, and can be either dry-cured or wet-cured. Ham hocks are the knuckle bone, so they contain little meat and are composed instead of skin, fat, bone and collagen. Your "bacon" and eggs sounds like it was probably delicious. I have some garlic in olive oil in the freezer and it's a real bear to get cooking sized portions out of the jar; wondered if you had the same experience freezing other fats. Then, insert the knife between the skin and the fat and carefully cut it off.
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