Thanks so much, It turned out great. Ill be looking forward to seeing you add your name to our list. Place your skillet over Medium heat on your stove top. 6 days ago brunchnbites.com Show details . Moist, doesnt fall apart, thin crispy buttery outside! Skillet Baked Hot Water Cornbread Recipe | CDKitchen.com Packed with personal stories, helpful instructions and photos of every recipe, this cookbook is an invitation to tie on our favorite apron and join Mrs. Brenda in her kitchen. Would be great that way (baked without the sugar) slathered with a whipped maple butter after it gets out of the oven. Served this with homegrown turnip greens and Mac and cheese, a family favorite combo! Its a great addition to many meals, but some of my favorites things to serve it with are pinto beans, butter beans, Hoppin John, stewed okra and tomatoes, and vegetable soup. The texture is very good, moist and almost perfect. Remove the cooked cornbread to paper towels to drain. . So glad you enjoyed it! It was a Hit, even for me!! You wont achieve the same texture with any other cornmeal product such as self-rising cornmeal or cornmeal mix (both of which contain flour and leavening agents), or with coarse ground cornmeal, or yellow cornmeal. Rest I did as written and the result was a lovely corn bread not a cake .. just what I wanted , it went perfect with my jambalaya and everyone at the party loved it. Southern Skillet Cornbread Recipe This is a great recipe that does exactly what it says: fluffy interior, crunchy brown exterior. I tried two recipes from other sites before this and the texture was never right, so this one is a blessing. The cornbread is moist, has perfect texture, tastes delicious and is easily adaptable to added or subtracted ingredients. Thank you, Mary. I am impressed! Thank you for this kind review! What happens if I reduce? Mexican Cornbread | Moist, Easy, and Cheesy Recipe In a cast-iron skillet, pour oil to , WebLacey Cornbread Recipe Brenda Gantt - Share Recipes . Was I just trying too hard? I bake a lot, and I think this recipe looks like something my Kansas grandmother would have made. This recipe turned out the best of the ones Ive converted to GF. I made this as written except that I reduced the amount of sugar to 1/8 cup and used whole wheat AP flour. Buttermilk Cornbread - Damn Delicious . Remove the cooked cornbread to paper towels to drain. Toothpick test it and watch for the golden brown on top. It took me a while to realize that Grannys cornbread was not the only cornbread there was in the world. Brenda Gantt's recipe! STIR your batter just before you pour it. Made this with gluten free and it was one of the best things I have ever baked! I didnt have buttermilk so I learned a trick to add distilled vinegar. LOVE IT!!! - YouTube 0:00 / 7:59 Hot water cornbread. It takes a bit of Southern hang-in-thereism to make it happen. Old-Fashioned Cabbage Casserole is a southern favorite with a creamy cabbage filling topped with buttery cracker crumbs. at room temperature; or 1 cup 2% milk mixed with 1 tablespoon lemon juice or white vinegar, freshly grated sharp cheddar, cheddar jack, or pepper jack cheese, or a mix. Our coveted Southern secret is adding savory bacon drippings to the mix. It was amazing. I love the recipe as it is. Will jiffy corn muffin mix work fine with this in place of cornmeal? Thank you for this kind review and feeback! Would temperature and time differ? I will use my 8 inch square baking pan, not preheated. Ive been making cornbread all my life and this is one of the best. Southern Cornbread Salad Recipe: How to Make It - Taste Of Home It was pretty perfectly done and presented beautifully. Brenda Gantt Cornbread Recipe - Delicious Cooks Will definitely be keeping this recipe. It cooks very quickly, so watch it carefully. You might also like: Skillet Cornbread Recipe, Or, maybe this: Cornbread and Eggs Recipe, Or this:Grilled Vidalia Steaks with Sweet Italian Sausage, Tags: cornbread, fine corn meal, Goya, lace cornbread, lace hoe cakes, made from scratch, salt, southern, Steve Gordon, Taste of Southern, water. Disclosure & Privacy Policy. Great easy cornbread recipe for a bread that really tastes like corn, not cake but heres a way to make it twice as good. Not too sweet, not too salty, crispy on the bottom. You'll find about 700 recipes here so there's sure to be something your family will like! Great recipe however the most impressive thing is the smithy cast iron skillet youre cooking with! Add oil to a cast iron skillet and allow to heat. I melted 3 tablespoons of butter in the skillet in the oven while preheating and poured the batter in with the butter. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Followed the recipe to a t and came out delicious. I use a bit less sugar but this will be my go-to cornbread forever! Maybe one teaspoon would work. Thank you! Happy Thanksgiving, I made in 12 cast Iron skillet and definitely not too thin. Have you tried our Lace Cornbread recipe? When the oil starts to dance (appears to be moving in the pan), pour batter into the hot skillet and transfer to the oven. This cornbread was delicious. Thank you for making this post. A keeper recipe. I did the same thing tonight and it was delicious with homemade chili! Most definitely s keeper recipe! 2nd time making it and pan is in the oven! Butter in the skillet makes an addictive crust. Was so good! Lace cornbread is probably more about being able to say you can do it than it is about the taste and eating it. Cut the sugar to two Tbs. Im sorry to hear that you had trouble with this recipe, Shurry. Fry until done. Second, check that youre not overcrowding the pan with batter. 4 days ago brunchnbites.com Show details . I made it with a particularly thick, rich buttermilk from a local dairy, which probably added to its moist texture. Preheating is not necessary. So glad you enjoyed the cornbread! Lotta bang for the buck. Including the fact that I had no wheat flour in the house and used all brown rice flour. Best ever! Gonna try your jalapeno cheddar corn muffins tomorrow as the 3 of us nearly polished off the pan of cornbread tonight! In a large bowl, combine cornmeal, flour, sugar, baking powder and salt. I used an 8-inch skillet and cooked it in my toaster oven. Mexican cornbread should be refrigerated and will last several daysor as long as you can resist it. Sure did with me. Sincerely, I grew up in Valdosta, Georgia, close to the Florida line in south-central Georgia. If you are trying to make cornbread with Jiffy mix, I hope youll stay. Top 40 Brenda Gantt Recipe For Cornbread Recipes This is the best cornbread recipe Ive ever found. My roommate, who was a baker for many years, saw it and remarked about how excellent it looked when it came out of the oven, and several folks asked for the recipe or remarked about how delicious it was. Then pour the batter into the hot skillet and put it in the oven. There you have it! Mexican Cornbread - Kent Rollins. Easy and quick to do. Scale Ingredients cup Yellow Corn Meal -self rising cup Self Rising Flour teaspoon Salt Hot water as needed, about one cup. And if like me, you just love cornbread and think that a bowl of chili, hearty stew, or game watch feels more complete with it than without, then this stuffed Mexican Cornbread is most assuredly the recipe for you. Follow her on Facebook and Instagram see her inspiring videos. I usually make a southern recipe from my family but I was bored with bland cornbread. It may start to smoke a bit, and if it does, that usually means its hot enough to start frying. I dont have a cast iron skillet (yet). Bake at 425F for 27 minutes or until golden brown. Required fields are marked *. But, being an old Southern boy, I hung in there and kept trying until I figured I had it going pretty good. Its absolutely not. Just add a splash of white vinegar to regular milk, let it sit for a few minutes. Sometimes followers use Flaxseed Eggs for substitutes but I havent tried it in this recipe. non-GMO and organic, stone ground cornmeal, The Real Reason Sugar Has No Place in Cornbread, 2 tbsp high heat oil (like refined coconut), or bacon grease for extra flavor. That in itself would make any cornbread better. A little honey butter on top and its was cornbread heaven! Im eating this right now with some chili I made. Place it on some folded paper towels to help absorb some of the oil. I love this recipe. Perfect! I cant wait for my children and grandchildren to try it. I added all the green onions to the recipe. Let cool 5 minutes. Thank you for this kind review! Lace Cornbread Recipe : Taste of Southern Ive been looking for the perfect recipe for my taste and this is it. Top 44 Brenda Gantt Cornbread Recipe Recipes I subbed fresh corn and chopped some colorful orange, red and green peppers in addition to green onions and chopped cilantro. EYYYY I DO THE SAME THING.. AND ADD A CAN OF CHOPPED CHILIS AND CHEDDAR CHEESE WE CALL IT SASSY CORNBREAD ITS SO GOOD WITH EVERYTHING AND ESPECAILLY CHILI!!!! Shes been gone since 1995. Amazingly moist and slightly sweet. Cooking With Brenda Gantt Cornbread Dressing Recipes This recipe is part of Gantts first cookbook, Its Gonna Be Good Yall. Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving Linda in Oregon. . Making it now, reading the comments. More About Lana , Your email address will not be published. I did leave out the sugar is the only reason for the 4/5 rating. I hope youll do it today. Though I would like to try it with coconut or some other kind of flour, and try reducing the sugar. Can you make this in a regular circular cake pan? I had to bake it for an extra 12-15 minutes. Cant recommend enough, Are you supposed to turn the heat down when you bake the bread? Quick and easy, absolutely delicious, not at all dry. Set aside for Made this cornbread tonight alongside bison and 3 bean chili and it was a big hit. It took me years to find the recipe too! Add the eggs and buttermilk and mix until combined. Sprinkle some cornmeal over the bacon grease then add cornbread mixture, bake as instructed. Missed the part about reduced fat buttermilk so used full strength. On my site alone, I have more than a dozen recipes for cornbread from classic cornbread to pimiento cheese corn sticks and even corn pone. Thank you for ending my search!!! Not too sweet perfect! Both of us loved it. Normally a slap of butter My boyfriend LOVED this cornbread, and he normally does not like cornbread. Brenda was in in Columbiana October 24, 2021, to help raise funds to help abused and neglected children in Shelby County. I ate way too much!E. Bread 370 Show detail Preview View more . Both sides of my family are from the South and I have been eating and making cornbread my whole life. Oh, and those dark edges in the photo? Watch for the top to start drying out a bit, much like when making pancakes. That means cooking it in a black cast iron skillet preheated in the oven so it's smoking hot when the batter hits the pan, causing the edges of the bread to brown. It has been updated with new photos and additional information. If you are looking for a simple, classic Southern cornbread recipe, this isnt it. Third, make sure the skillet has preheated for several minutes before adding the oil and batter. Did anyone else have this problem? I added bacon to mine and subbed self rising cornmeal and self rising flour (still keep the soda please!) Please let me know. Thank you in advance for sharing. Bread 374 Show detail Preview View more . Love how simple the ingredients are and how quickly it comes together. Alright then, lets head on out to the kitchen, and Lets Get Cooking! It did take an extra 10-15 minutes in my oven. It has incredible texture! Share your memories of this dish with us. Good morning making this today and only have jarred jalepeno will that work?? Where would we be without them!? Not too sweet; the right crunch texture, yet tender & moist. How cool is that? So glad you enjoyed the recipe! Thank you for sharing it. Make sure to coat the skillet thoroughly in bacon drippings. And this is what you might see if your batter is too thick. To reheat, place it on a baking sheet and warm in a 350 degree oven for about five minutes. A good, seasoned cast iron skillet is a must for every southern kitchen. My granny used a cast iron skillet that has been heated to pretty hot in the oven so it forms a crust when mix is poured in will this work??? Kind of seen as just a filler perhaps? It is so moist and flavorful and I love the crispy edges. Ill try to follow the recipe correctly- but that what cooking has become- learn to modify and substitute! Cornbread Salad - The Southern Lady Cooks - Easy Southern Recipe This is truly THE BEST cornbread recipe I have every tried. The batter will be lumpy. Hello to all fans of TOS and fans of my cousin Steve. Id LOVE to know what you thought!Leave a rating below in the comments and let me know how you liked it!WERE ON FACEBOOK, TOO!If youd like to hang out with lots of other Southern Comfort Food lovers, make sure tojoin myFREEPRIVATEFacebook group. Made it pretty much exactly as written but added a teaspoon of Bells seasoning for dressing prep and only two tablespoons of sugar. But this is far too much baking powder. Also what size baking dish would you recommend? Agree, we didnt put sugar in cornbread in Tennessee either. Brenda Gantt's recipe! Preparation time: 10 minutes cooking: 3 minutes total time: 13 minutes Ingredients: 1 cup cornmeal 1 teaspoon salt 2-3 cups water Oil (for frying) Instructions: Stir salt into cornmeal in a bowl and add hot water. Golden Sweet Cornbread 3,878 Ratings Grandmother's Buttermilk Cornbread 7,437 Ratings Pepper Jack Cornbread Biscuits 2 Ratings Basic Corn Muffins 864 Ratings Hot Water Cornbread 191 Ratings Corn Bread Recipe Mexican Cornbread - Brenda Gantt, Facebook Anita Kesterson Cannaday 6k followers More information Mexican Cornbread - Brenda Gantt, Facebook Corn Bread Recipe Bread Recipes Homemade Crockpot Recipes Easy Banana Bread Recipes Biscuit Recipe Gravy Recipes Milk Recipes Cookbook Recipes Mexican Food Recipes More information . It triumphs! Brenda Gantt Cornbread Dressing : The Perfect Recipe for Thanksgiving . Place water in measuring cup. Ladle the batter by tablespoons onto the hot pan. Anneta Konstantinides/Insider To make Parton's corn bread (which has eight servings), you'll need: 2 cups self-rising cornmeal (she recommends Martha White or White Lily) 1-1 cups buttermilk 2 teaspoons bacon drippings, plus extra for the skillet 1 teaspoon salt Corn Bread By Brenda Gantt | Cooking With Brenda Gantt 2022Cooking with Brenda Gantt, Andalusia, Alabama.\"It's gonna be good y'all!\"My first cookbook, Its Gonna Be Good Yall, is set for a November release. Line an 8x8-inch square baking dish with parchment paper, leaving overhang on two opposite sides like handles. Please see our privacy policy for details. Lets just say right up front that this one is certainly one of them. This looks absolutely fantastic. I am a Yankee and I loved this recipe. You'll find more than 700 recipes here so there's sure to be something your family will like! Its soon delicious. Red Velvet Doberge Cake With Cheesecake Custard, 55 Family Reunion Recipes Guaranteed To Impress, Our Favorite Cornbread Recipes and Fun Ways to Cook with Them, 10 Southern Skillet Recipes Your Thanksgiving Table Needs, 25 Last-Minute Desserts To Make For Your Memorial Day Cookout. Might take a little practice on this one, but you can master it with a bit of persistence. So glad you enjoyed the cornbread! BIG hit! Add the melted butter and mix well. And it tastes worlds better than the box, of course! Stir in the buttermilk and honey. Will definitely make again! Add corn meal. Technically this is called Johnnycake because of the sugar. Im making chili for a large crowd next weekend and will need A LOT of cornbread to go with it. We are gluten free so instead of regular flourI used Bobs Red Mill GF 1 to 1 all purpose flour, added 1/2 teaspoon baking soda, increased the salt to 1&1/4 tsp & decreased the sugar to 3 Tablespoons. The above comment is not mine! brenda gantt mexican cornbread recipe - Alex Becker Marketing My husband has been ill and I made this for him tonight with pinto beans and sauted cabbage. The weather finally cooled off here in north California so it was chili and cornbread tonight. If youre allergic to peanuts or just dont have access to peanut oil, you can substitute with any neutral flavored oil that has a fairly high smoking point. Best recipe by far. We did enjoy this recipe with a pot of chili even in August in southern oklahoma its all delicious. Also get sweet, jalapeno, and gluten-free cornbread recipes. The mixture needs to be soupy for the most part. Hold the cup up higher than you might normally would and quickly pour the batter into the pan. You could probably substitute yellow (Ive never tried it) but I dont know how it would turn out. Pour batter into hot skillet. Place your skillet over Medium heat on your stove top. I think I will give them a try when I find the fine cornmeal. My mama showed me how. Loved it! Everyone loved it! Its a fun change of pace from classic cornbread and adds interest and flair to any meal at which you serve it. Its perfection to say the least. Hi Sally, you can use all purpose flour in place of the white whole wheat flour. Ohhhh you could add about 1/2 cup of whole kernel corn to the batter! Best cornbread I ever made. I dont use GF mixes as they are all very sweet corn muffin style mixes. Thank you! I will definitely make this again. Its sometimes overlooked. When the edges begin to brown, turn with a metal spatula and cook the second side. Thanks! Seemed a tad salty to me, though. It was really, really good. Did not notice melt and Separate. Might try it again with just milk like another poster did. Also I put corn in my chili so I folded 3/4 cup corn into the cornbread batter for a stronger corn flavor. If you use a baking dish do you preheat it in the oven? Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of buttermilk (buy here) 2 eggs 2 tablespoons of vegetable oil (buy here) Ingredients for the Dressing one stick or 8 tablespoons of butter 3 medium onions (chopped) (buy here) Ive made it over and over and it never disappoints. Batter. For warm, messy slices, cut right away and enjoy! (Red beans and rice with cornbread makes for a vegetarian meal with a pretty complete protein from the 3 different sources. Its almost easier to answer whatnot to serve with lacy cornbread. As most of you know, my cousin Steve has passed away and is now with our Lord in Heaven. I used canola oil in the batter & in the skillet as I am short on butter. The flavor is terrific. Thank you for sharing, I cant wait to try it for the Holidays . Mix the cornmeal, water and salt with a wire whisk making sure no lumps remain in the mixture. Moist and delicate. That butter in the hot skillet was key too! I needed a little sugar other than the sweetness of the honey. Id never tried making cornbread on a preheated pan. I was wondering if maybe I read the instructions incorrectly. Lanas Cooking is reader supported and earns a tiny commission at no extra cost to you when you shop from our links. And best of all? Ingredients 1/2 cup stone-ground white cornmeal 1/4 teaspoon salt 1/4 cup bacon drippings Directions Combine cornmeal, salt, and 34 cup plus 2 Tbsp. 1 week ago brunchnbites.com Show details . This is worthy of a blue ribbon at the country fair! Brenda Gantt Cornbread Dressing Recipe Ingredients for the Cornbread One cup of self-rising cornmeal (buy here) 1/2 cup of self-rising White Lily flour (buy here) 3/4 cup of Bread 189 Show detail Preview View more Brenda Gantt 15 Bean Soup Cornbread - YouTube 1 week ago youtube.com Show details I used 2 eggs, and added a few tablespoons of chopped jalapeno and cranberries for the holidays. Would one be able to bake in a glass dish or cake pan if one doesnt have a large cast iron? I hate cornbread and loved this one! 5 days ago share-recipes.net Show details . This would be a great addition to a party were you dont know the tastes of the attendees. Thank you for sharing this kind review! If I want crispy cornbread, I make hot water cornbread like Brenda Gantt. It will be a bit soupy, and as mentioned, it does separate a bit. I used whole wheat flour, and it was great! Top 49 Brenda Gantt Cornbread Recipe Recipes I love this recipe!! Like that there is more cornmeal than white flour. You must bring the heat down because of the buttermilk it burn fast. Add the eggs to the bowl with the melted butter and whisk until blended. Thank you for this kind review! During these strange times where Im not able to cook at work and happen to find myself staying with my mother, experimenting in the kitchen is keeping me sane. So glad you enjoyed the recipe! Ive only tested the recipe as written so I am unsure about any replacements for the eggs. Cornbread Recipes Top 49 Brenda Gantt Recipe For Cornbread Recipes I did add more butter than it called for and whole buttermilk. It was so good! However, for best results, use real buttermilk. So thank you to Chungah for the delicious recipe and to Marie for the preparation tip. This pan fried cornbread is best served immediately after cooking, but it will keep in an airtight container at room temperature for about three days. THANK YOU!!! Thank you! Drop batter by tablespoonfuls into middle of skillet. If you are in the camp that doesnt believe in sweetening cornbread, I volunteer as tribute to eat your slice. Ive been making lace cornbread for years. This Alabama grandma wants to help you fix supper Quick and easy Hot Water Cornbread, takes just a few minutes to make. This recipe is the BOMB! The signup box is below and youll also find one in the top right hand corner of each page. Thank you for sharing your recipe. Give it a try! When the pan is hot, drizzle with one or two tablespoons of peanut oil tilting the griddle so that the entire surface is coated. It will be a regular on my kitchen table. Add boiling water and 1 tablespoon bacon grease; stir until bacon grease melts melts. Have never reviewed a recipe before. X Ingredients 2 cups buttermilk self-rising cornmeal mix 5 eggs buttermilk (looked like 2 cups) entire stalk of celery (Important to "string" all celery ribs) 2 onions 1 stick butter turkey broth (unspecified amount) (2) 22 oz cans Cream of Chicken Soup . Ill definitely hang on to this recipe!! I watched numerous videos online, and the folks that made it, made it look so easy. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. It came out perfect. I also used regular flour because thats all I had. I use 2/3 powdered sugar in mine. OMG, it is dangerousit really is Damn Delicious! Absolute perfection. Thank you so much for sharing. Southern cornbread is made with white cornmeal and not sweetthen they put sweet stuff on it. You want a super hot skillet with plenty of oil to achieve the best crispy crust. Lace Cornbread Recipe - Southern Living Pour boiling water over the cornmeal and salt. Top 42 Cooking Cornbread With Brenda Gantt Recipes
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