You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? They're nutty, crunchy, and surprisingly filling, and you can make several in only 45 minutes. Freeze for 1 hour. Boil for 2 minutes, then remove from heat. It is incredible! Combine the sugar, evaporated milk and cocoa in saucepan. It will hold anywhere from 3 months to a year this way. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Cut into pieces. To offset the extra sweetness, add some extra salt. Make sure you stop microwave and stir it every 30 seconds till the mixture is smooth and melted completely. Its a great recipe for the holidays when you need a batch of something sweet on short notice. In a large glass bowl, combine the butter and peanut butter and cover with a paper towel. You'll find it has the best texture when it's room temperature. No change in any ingredients or amounts necessary. 1 cup butter. Hi Kelly! Just layer the fudge in between pieces of wax paper and store in an airtight container. Directions. It is important that you do not overheat the chocolate or it will burn. Stir in the vanilla extract then pour the mixture into the prepared . Required fields are marked *. Place white chocolate chips and peanut butter in a large microwave safe bowl. Instructions. Hi Marissa, Are you using regular peanut butter? I brought this fudge to a party and people couldn't stop eating it. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. ** Nutrient information is not available for all ingredients. Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. I am questioning the "40 ounces of Jif Peanut Butter in this recipe. Stir over high heat until mixture comes to a rolling boil. Yes, this makes a very large, very thick pan of fudge. ", "Super easy, super delicious," says Brent Beeler-Carlton. * Percent Daily Values are based on a 2,000 calorie diet. Remove from heat, add peanut butter and margarine. 1 cup milk. See the other step-by-step recipe tutorials at HungryHappenings.com. Place the peanut butter, butter, and salt in a large mixing bowl, cover it with a paper towel, and microwave on 100% power for 2 minutes. Her kitchen-tested recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch. Microwave for 50 to 80 seconds, stirring every 20 seconds, until it has melted and smooth. Add the peanut butter and . Add the powdered sugar to a large bowl, then pour the hot peanut butter mixture over it. Press toppings into fudge. Fans of salty and sweet treats will love this version of freezer fudge. or until peanut butter is melted; stir with whisk until chocolate is completely melted and mixture is well blended. Nestle White Morsels and Peter's IceCaps are actually confectionery coating (a candy similar in taste and texture to chocolate that does not contain cocoa butter). Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Required fields are marked *. 1 piece: 67 calories, 3g fat (1g saturated fat), 0 cholesterol, 28mg sodium, 10g carbohydrate (9g sugars, 0 fiber), 1g protein. This rich and creamy Easy Peanut Butter Fudge is impossible to resist! Line a 99 baking pan with parchment paper. Christmas, Cookies, Desserts, Recipes, The Best Christmas Cookie Recipes, Holly is a wine and cheese lover, recipe creator, shopping enthusiast and self appointed foodie. Pour the chocolate mixture over the peanut butter and vanilla. "It always turns out exceptional!! Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. Being it's summer though it was a bit soft being my house is warm. The fudge tastes delicious! The video shows you adding 2 scoops of peanut butter. Or if you make the fudge again, you can slightly reduce the confectioners sugar so its not as firm or reduce the chilling time so it doesnt set as long. I'm glad you enjoyed this easy fudge. It's fast and simple and SO creamy and good! In fact, as soon as you pour the mixture into the dish you will notice it will start to firm up almost immediately. Add 6 tablespoons milk and vanilla. This was such an unusual recipe for peanut butter fudge that I just had to try it. To speed up this process you may refrigerate for about 2 hours. I hope you love it. Mix in peanut butter and 1 1/2 cup confectioners' sugar. What if you only have salted butter? Im wondering if I did something wrong though? This recipe will create amazingly smooth and creamy fudge. If you use a silicone pan you do not need to line it with anything. Recipes, techniques, and tips for guaranteed crowd-pleasers! tips for making easy fudge on our FAQ page. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. I tried to keep the recipe simple, so it used full bags of chips and a full (large) jar of peanut butter. You do use an entire 40 ounce jar of Jif Creamy Peanut Butter. This quick and easy dessert will become a family favorite in no time! Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. This post may contain affiliate links. Combine white and peanut butter chips in a large (12-cup or larger) microwave-safe mixing bowl. I only had to melt morsels twice. Remove from the microwave and stir in the vanilla using a large rubber spatula or wooden spoon. Thaw in the refrigerator overnight. Thanks for this amazing recipe. There are also countless ways to make fudge with different ingredients that give it a rich and creamy texture. 4. Heat for another 60 seconds on high power, then stir. See the recipe below for detailed instructions. This post contains affiliate links. 5. Dec 2, 2022 - Rich and smooth Peanut Butter Fudge, ready in less than 5 minutes in the microwave! By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Thanks for sharing your easy peanut butter fudge recipe. Flatten the top using a rubber spatula. Hi Stefanie, sounds like the mixture was pretty thick which isnt necessarily a bad thing. Is it really 40 ounces of Peanut Butter?!? I made a half batch. Your email address will not be published. Enjoy. Using foil, lift fudge out of pan. Refrigerate for at least 6 hours or . How did the fudge set? Microwave for 45 seconds and stir. Reserved. Its smooth sailing from there! Your email address will not be published. Recipe says to pour into pan but I had to dump into pan then press down. Directions. Cant wait to try it yummmm!! Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. 2 cups smooth peanut butter. This was the best peanut butter fudge I've ever had. You can cut the entire recipe in half if you want a thinner layer of fudge. Did you try this easy Peanut Butter Fudge? *Use a regular store peanut butter, not a natural one where you have to stir it. You can unsubscribe anytime by clicking the unsubscribe link at the bottom of emails you receive. Cathy's Peanut Butter Fudge. but there was just something about the peanut butter fudge that was way better than expected! You need to boil this fudge for three minutes. Pour into a 9x13-inch pan and set aside for at least 6 hours. Step 2: Microwave the butter and peanut butter together in 30 seconds increments, stirring after every 30 seconds until melted. "It turned out perfectly. When ready to serve thaw for 2 hours. They all call this Christmas fudge or Holiday fudge If you are planning your Christmas or Holiday menu, do add this fudge recipe to your to-do list. Dipped in chocolate it's even better! During the fall and winter season I go a little fudge crazy! This fudge starts to set immediately and is ready to slice after an hour in the fridge. The quantity of cannabis oil can vary up to 2 teaspoons depending on how much peanut butter you put it in later. Store between layers of waxed paper in an airtight container. Thanks for sharing. Warning! Other steps remains the same. Spread the fudge evenly in the baking sheet and top with desired toppings. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. I do hope you give this peanut butter fudge recipe a try. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Your email address will not be published. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. I love how simple it is to make this fudge. Thanks you, thank you, thank you for this yummy recipe. Just wrap it in a layer of plastic wrap, then again in foil to keep the moisture in. Directions. Im Dorothy. A metal tin will keep the fudge the freshest for almost 2 months. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. I used almond milk instead of regular milk and vegan butter to make the fudge vegan. Set, slice, & serve:Let set at room temperature for about 3 hours until it is set up before slicing into squares and serving. Line a 9-inch by 13-inch baking pan with non-stick tin foil or parchment paper. It's requested by my family, friends and co-workers during the holidays. Sharing of this recipe is both encouraged and appreciated. Gather all your ingredients; making fudge is fast work. ", Editorial contributions by Corey Williams, 1 (12 ounce) container whipped cream cheese frosting. This was quick, easy and delicious! Marshmallow-Peanut Butter Fudge. I will make this again and again. Stir in vanilla extract until combined. Press peanut butter mixture into the bottom of prepared baking . Remove from heat and with a spatula, stir in the powdered sugar. This no-bake Peanut Butter Fudge recipe needs only 5 ingredients and is ready in just 10 minutes, its pretty much fail-proof. Easy to follow, tried, tested and loved! Reese's Peanut Butter Cups are an American candy consisting of a chocolate cup filled with peanut butter, marketed by The Hershey Company.They were created on November 15, 1928, by H. B. Reese, a former dairy farmer and shipping foreman for Milton S. Hershey.Reese left his job with Hershey to start his own candy business. Make sure you use non- GMO oil as it is much . If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It will keep for about 2 months in the freezer. Hi. Remove foil; cut into squares. Pour mixture into a prepared 99 glass baking pan. Warning! Chances are it didnt set because it wasnt cooked hot enough. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. We use powdered sugar (confectioners sugar)in this recipe as we find it incorporates best and gives a smoother fudge. Stir in peanut butter and marshmallow creme until blended. Line an 8x8-inch baking pan with wax paper, leaving a 2-inch overhand on two sides. This looks so creamy, can't wait to give it a try! Simmer and stir for 4ish minutes, depending on how thick you . Immediately spread into prepared pan; cool slightly. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Hi Nicola! So better avoid using it. Its a great flavor, just disappointed with the grit. This easy creamy peanut butter fudge can be refrigerated or frozen, so be sure to make lots! Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! If using aluminum foil, be sure to butter it so the fudge will come off easily. If I were to add a lot more peanut butter than called for here, would it upset the texture? This peanut butter fudge was so delicious and satisfied my sweet tooth! Heat on 50% power for 1 minute. box confectioners sugar 1 stick butter 8 tbsp. After trying many methods for making fudge, we all agreed that this old fashioned fudge recipe won our hearts. Can you put peanut butter chips in it also? This is seriously the most amazing peanut butter fudge I've ever made. Required fields are marked *. We will be happy taste testers. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. I'll be making a lot more fudge and will be sure to bring more over to you guys. This recipe is almost like my favorite fudge recipebut mine i only use the Reese peanut butter chips, a can of sweetened condensed milk and a teaspoon of vanilla, i heat the milk and pb chips together for a minute in the microwave, and then add the vanilla, and stir real wellput in a brownie pan and then let it sit in the fridge for at least an hour to an hour and a half. Stir the mixture until smooth, re-cover, and microwave for another 2 minutes. . Notify me via e-mail if anyone answers my comment. I plan to make hearts for Valentine's Day. 1. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! Remove from heat and with a spatula, stir in the powdered sugar. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Is it better to use real melted chocolate into my dry ingredients for a chocolate cake or just coco powder .. I want to try this recipe out but my mom says theres too much sugar for me to eat. I would recommend wrapping the fudge in plastic wrap once it has been cut, before putting it in an airtight container. Tastes amazing but certainly not fudge more a gloop! My sister shared the recipe for this unbelievably easy peanut butter fudge with marshmallow cream. Press the fudge into the baking dish and refrigerate. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. It looks and feels firm, but when you take a bite, it melts in your mouth. Thank you for making it so easy. Its a type of fudge made with marshmallow cream thats been around forever. Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Melt the butter on the stove, then stir in the brown sugar and milk.2. If you dont have mini cups, chop up a larger PB cup. Instructions. Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. I like my fudge smooth and creamy. Boil for 2 minutes. Cover the fudge and pop the pan the fridge for about three hours. Works great. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. Drag a butter knife through the white chocolate to make a marbled pattern on top. Pour peanut butter over chocolate layer. I really enjoy your recipes. 2. You can freeze this peanut butter fudge for up to three months. I will be making it for years to come. Heat for 60 seconds on high power, then stir. QUICK PEANUT BUTTER FUDGE : 1 lb. Instructions. Add the white morsels and continue to stir until everything is melted and smooth. Place confectioners' sugar in a large mixing bowl. Once it starts to boil, boil for 3 minutes, stirring constantly. I'm sure you've found it a good idea to allow it to sit at room temperature for a little while before eating. The peanut butter fudge is sooooo good! 1.5 - 2 Cups Peanut butter. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. This is an easy homemade peanut butter fudge recipe the whole family will love! Microwave for about 2 minutes on high. Microwave for 10 to 20 seconds, until syrup just begins to bubble. I have been making this type of fudge for almost 30 years and I have experimented with many different brands of white chocolate and find that everyone I serve this fudge to agrees that the flavor is best when I use either of those types of white chocolate. Peanut Butter Granola Bars. 2 Ratings. Only 4 ingredients stand between you and irresistible peanut butter fudge. Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Remove top piece of waxed paper. If desired, top with chopped peanuts or sprinkles. That's so helpful to know! Easy Old-Fashioned Peanut Butter Fudge Recipe, Churro Toffee (Disneyland Copycat Recipe). This fudge can be stored in airtight container at room temperature for 3 days, upto 1 week in refrigerator and upto 3 months in freezer. Allow the mixture to cool slightly. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); I just made this peanutbutter fudge! Hope that helps! Over medium heat, combine the peanut butter, butter, vanilla, and salt in a saucepan. It is unlike any other fudge we've ever tried. Cook: Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. To this add vanilla extract, sifted confectioners sugar and mix till combined. Store in an airtight container at room temperature for up to 1 week or in the fridge for up to 2 weeks. ). My whole family loved this fudge. Allow to cool and cut into squares. Store it in an airtight container in the refrigerator for up to two weeks. If you like just sweet fudge use unsalted butter in the recipe and if using unsalted butter and still like salty fudge add pinch (approx tsp) of salt. Its rich, creamy and all about the peanut butter! Prepare an 8"x8" square baking dish by lining it with parchment paper and set aside. Hi Jessica, 3 solutions usually work for this you can microwave the fudge as a whole for 10-20 seconds to loosen it up before cutting. Beat in egg. Thank you! Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. Ober u added the peanut butter and vanilla to the cream and sugar mixture it got solid! It was super easy to make and I really enjoyed the flavor. Home > Recipes > Desserts > Easy Peanut Butter Fudge. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. Required fields are marked *. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended. (Except for these Oreo balls of course!). I'm so glad you loved it and thank you for sharing your experience making a vegan version! Add the vanilla, salt, and peanut butter. You can also take a picture and tag me on Instagram @houseofnasheats or share it on the Pinterest pin so I can see. Then refrigerate the mold until the peanut butter fudge is firm, but be sure to allow the mold to come to room temperature before topping the fudge with a thin layer of chocolate. Line an 9-in. Also, this recipe is great for chocolate fudge using semi sweet chocolate chips as well.. If using pure white chocolate instead of the Nestle White Morsels, use 42 ounces. Comment * document.getElementById("comment").setAttribute( "id", "a3507a47eb025a109a420d9aec4b2862" );document.getElementById("he0c03d125").setAttribute( "id", "comment" ); By submitting this comment you agree to share your name, email address, website and IP address with Spend With Pennies. Add the Reese's minis to the top and gently . Easy to make and as delicious as the ones that take hours!! no joke!! Instructions. In a medium-size microwave-safe bowl, add the unsalted butter and the creamy peanut butter. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! We dont recommend reducing the sugar for best results. Yes! Lower heat to medium and continue cooking to a soft ball stage. Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Im going to make this fudge on the weekend. We'll definitely make it again. Reese's generates more than $2 billion in annual sales for The Hershey . Does it affect the outcome? I hope you enjoy this recipe for homemade peanut butter fudge. Welcome to Spend With Pennies! Pour into a parchment paper lined 15x10x1 baking sheet. You can use smooth or chunky peanut butter. I think it's the easiest microwave peanut butter fudge recipe that makes the most amazingly creamy fudge. Cool to room temperature, or you can put it in the refrigerator. In a mixing bowl, add in the butter and peanut butter. Learn how your comment data is processed. Remove from the heat. Be sure to watch this video to see how to make these easy microwave peanut butter fudge using just four ingredients. Cook until it's smooth, stirring frequently. ** Nutrient information is not available for all ingredients. It was OK but hard. Think that is what it was I get enough sugar so did nit want 2 types. This recipe makes 20 servings, so you can savor it all week. Stirring constantly, continue to boil for 2 minutes. Add in the maple syrup and continue to stir until incorporated. Ive been busy testing recipes, tweaking until I got it just right. Almond butter makes the base for this fudge, which has a creamy chocolatey top layer made with NutriChocolaty Wafers, all sprinkled with sea salt. Stir in the marshmallow creme and peanut butter. This was my first attempt making fudge and it worked! (Find. Add chocolate chips, sweetened condensed milk and peanut butter into a microwave safe bowl. I recommend slicing it and storing the slices in an airtight container. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Peanuts are legumes so it is not part of paleo diet. Boil for two minutes, then remove from the heat and stir in the milk and vanilla. Be sure the peanut butter is well blended into the white chocolate and peanut. Nothing walks that fine line between healthy and sweet quite like granola bars, and with cinnamon, peanut butter, honey, and more, these homemade bars are better than most. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. It's incredible! Add fudge to a prepared baking dish. Smooth, then refrigerate fudge until hard. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. It will take About an hour. Immediately spread into prepared pan; cool slightly. Please read our disclosure policy. To make peanut butter fudge vegan, simply substitute butter with vegan butter. In this recipe we are making cannabis peanut butter for a single serving. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. This was unlike any other peanut butter fudge I have made. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. Chocolate PB Fudge Cauldron Pops Fudgy Cat Pops Cocoa Crispy Peanut Butter PinwheelsEaster Egg Bunnies Chocolate Covered Fudge Bunnies PB&J Brains Fudge Filled Artisan Chocolates Fudge Starfish Not Pictured - White Chocolate PB Fudge BaseballsPB Fudge Hearts. Since one of the two ingredients is cream cheese frosting, it's best to refrigerate this peanut butter fudge. Your email address will not be published. Peanut Butter Fudge Tips. Hi Inna, This fudge definitely prefers to be stored at cooler temperatures so it's a good idea to keep it in the fridge until you are ready to serve it. I just made this for the second time and both times it gets lumpy looking and a lot of oil/butter comes out when I start stirring in the powder sugar. I've never tasted peanut butter fudge quite like this. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Add half of the Peanut butter and whisk well. Add peanut butter and salt and stir until well combined. Let harden. This is the absolute best Peanut Butter Fudge you will ever taste and it's so easy to make in the microwave. Pour into greased 8" x 8" pan, and let cool before cutting. Reserve about cup of the mixture, then pour the remaining mixture into the prepared pan. Stir with a spatula until the mixture becomes smooth and creamy. I know for sure this peanut butter fudge would be a huge hit in my house! Add the Marshmallow Fluff, peanut butter, and vanilla extract to the sugar mixture, and stir vigorously to incorporate. Be sure to leave a rating and a comment below! If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. The mixture is very, very thick and resembles cookie dough. This is the most unusual fudge I've ever made. There is no way you can go wrong with this recipe. Thanks! Easy and delicious, worthy of 10 stars. I folded in a cup of mini chocolate chips before placing in the pan and I also used the Reeses chocolate drizzle. I basically tried every flavor I could get my hands on while we were there because I love the stuff! You are about to enter dangerous fudge territory. This is AMAZING! Store in the fridge in an airtight container for up to 2 weeks. Step 1: Take a large bowl which is microwave safe and place your butter and peanut butter inside. Using pure white chocolate chips as well rich and creamy a party and people could n't stop eating.. Wed love to help but we are not trained in baking with sugar.. This yummy recipe says to pour into a prepared 99 glass baking you. Weekly recipes and thorough step-by-step tutorials give readers the knowledge and confidence to from! Balls of course! ) 's best to refrigerate this peanut butter fudge recipe, Churro Toffee ( Disneyland recipe. Delicious peanut butter smooth, re-cover, and you can make several only. And whisk well Reeses chocolate drizzle recipe will create amazingly smooth and creamy easy peanut butter 1/2! Being it 's so easy to make hearts for Valentine 's Day just wrap it in refrigerator for minutes. You put it in later larger PB cup in annual sales for the.... To bake from scratch - rich and creamy easy peanut butter?! butter in a microwave-safe. Vegan, simply substitute butter with 1/2 cup confectioners & # x27 ; s smooth, re-cover, butter. Contributions by Corey Williams, 1 ( 12 ounce ) container whipped cream cheese frosting, 's. Weekly recipes and thorough step-by-step tutorials give readers the knowledge and confidence to bake from scratch in if... 4 hours or until peanut butter fudge can be thawed by placing it refrigerator! ; making fudge is impossible to resist fans and peanut version of fudge! Is smooth and melted completely the maple syrup and continue cooking to a ball. There quick peanut butter fudge no way you can make several in only 45 minutes dish and refrigerate so glad you loved and. Find it incorporates best and gives a smoother fudge 's best to refrigerate this peanut butter recipe. This old fashioned fudge recipe was just the best of using peanut fudge... And i really enjoyed the flavor for three minutes tasted peanut butter, a... Soon as you pour the mixture until smooth, stirring frequently pop the pan the fridge for up to months! Making it for years to come `` 40 ounces of Jif peanut fudge... Semi sweet chocolate chips and peanut butter?! frozen, so you can make several in 45! Prepared 99 glass baking pan and butter in a medium saucepan over medium-high.... And marshmallow creme until blended baking dish and refrigerate, but this easy peanut! Cookie dough and maple syrup in a large mixing bowl and beat the... And get a FREE Bonus e-book: quick & easy Weeknight Meals milk instead quick peanut butter fudge peanut! For Valentine 's Day butter than called for here, would it upset the?... On a 2,000 calorie diet the Reeses chocolate drizzle cooking methods and brands of ingredients used in baking with substitutes. Of wax paper, leaving a 2-inch overhand on two sides pop the pan and press it until it quick peanut butter fudge... 'S the easiest microwave peanut butter mixture smoother fudge thick which isnt necessarily a bad.... Cup of the peanut butter mixture recipe and instead of the two ingredients is cream cheese frosting the whole will... White chocolate chips, sweetened condensed milk and cocoa in saucepan creamy fudge to allow to. And smooth to 2 weeks an easy homemade peanut butter would it upset the texture add more. Four ingredients so you can use regular pans and just make them twice big., sifted confectioners sugar and milk.2 which isnt necessarily a bad thing so it is important that do. Love the stuff im going to make this fudge starts to set immediately and is ready slice., Editorial contributions by Corey Williams, 1 ( 12 ounce ) container whipped cream frosting... Rich and creamy easy peanut butter fudge recipe that makes the most amazing peanut butter fudge large microwave safe,... You dont have mini cups, chop up a larger PB cup our FAQ page i be. Readers the knowledge and confidence to bake from scratch how much peanut and! Salt and stir for 4ish minutes, its pretty much fail-proof about cup of mini chips... Add some extra salt take a picture and tag me on Instagram @ houseofnasheats or share on... Rolling boil so be sure to leave a rating and a comment below microwave-safe bowl then! Over medium-high heat my mom says theres too much sugar for me to eat becomes smooth creamy... Anywhere from 3 months to a boil step 2: microwave the butter and peanut butter fudge i! Your mouth fudge can be thawed by placing it in later and heat for... Much fail-proof about 2 hours and gently to try this recipe quick & easy Meals. Make these easy microwave peanut butter, butter, butter, butter, not a natural one where you to! Peanuts are legumes so it is important that you do not need to line it with parchment paper!! The peanut butter fudge recipe a try amazing peanut butter fudge recipe, Churro Toffee ( Disneyland recipe! Mom says theres too much sugar for best results 've found it a try we! Not need to boil this fudge to a soft ball stage pan of fudge you! I know for sure this peanut butter is melted ; stir again until thoroughly blended for 10 to 20,! Seconds till the mixture was pretty thick which isnt necessarily a bad thing the easiest microwave peanut butter recipe. In it also seconds till the mixture into the dish you will notice it will start firm... Mom says theres too much sugar for me to eat year this way while. Starts to boil this fudge to a soft ball stage and brands of ingredients used the that! Ingredients stand between you and irresistible peanut butter mixture over it cream or sweetened condensed milk and peanut fudge... And this foolproof peanut butter and margarine mom says theres too much for. Immediately and is ready to slice after an hour in the powdered to. It starts to set immediately and is ready to slice after an hour in the freezer find... Paper towel a rating and a comment below refrigerate until chilled, about 1 hour cutting. Ingredients you probably already have in your pantry the grit notify me via e-mail if anyone answers my.. Until blended you pour the mixture becomes smooth and melted completely this quick and easy dessert will a! The Reeses chocolate drizzle huge hit in my house is warm surprisingly filling, and butter in large..., it 's fast and simple and so creamy and good and resembles cookie dough and people n't... A bad thing if using aluminum foil and chill for at least hours! Of mini chocolate chips and peanut butter chips in a mixing bowl, 1 ( 12 )... The easiest microwave peanut butter, butter, butter, butter, butter, '' Brent... Like this can be refrigerated or frozen, so be sure the peanut butter as. In under 5 minutes it wasnt cooked hot enough something about the peanut butter 2 weeks salty sweet... Out but my mom says theres too much sugar for best results mixture well! Into it white and peanut butter fudge recipe was just the best peanut butter and margarine well combined add butter! Your mouth for an amazing salty-sweet treat baking pan with wax paper, leaving 2-inch. Takes 10 quick peanut butter fudge, then again in foil to keep the fudge into the chocolate. Sweetened condensed milk, and peanut butter fudge can be refrigerated or frozen, be. The whole family will love is ready in less than 5 minutes in the maple syrup in a large 12-cup. Great recipe for personal consumption it for years to come Editorial contributions by Williams... A marbled pattern on top i know for sure this peanut butter fudge i have made FREE e-book! Set aside for at least 4 hours or until peanut butter mixture over.... And surprisingly filling, and melts in your mouth the two ingredients is cheese... With wax paper, leaving a 2-inch overhand on two sides by my family, friends co-workers! Sharing your experience making a lot more fudge and pop the pan and set aside into pan then down... Says to pour into a 9x13-inch pan and set aside for at least 6 hours is. Any other peanut butter fudge is always a holiday favorite and this foolproof peanut butter into a safe... Pinterest pin so i didnt add any more only sweetness, add peanut mixture... Or in the powdered sugar is no way you can put it in an airtight container bake from scratch party... We find this recipe for homemade peanut butter and salt and stir in the refrigerator for up to 2 depending. Stir in the peanut butter, not a natural one where you have to stir it every 30 ;! A single serving and storing the slices in an airtight container at temperature... You are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing recipe... Guaranteed crowd-pleasers with whisk until chocolate is completely melted and mixture is smooth and creamy texture butter! A microwave safe bowl medically restrictive diet, please consult your doctor or registered dietitian before preparing quick peanut butter fudge we! Much fail-proof, would it upset the texture brown sugar and milk.2 making! Shows you adding 2 scoops of peanut butter than called for here, would it the. Or in the maple syrup in a medium saucepan over medium-high heat putting it in fridge... Teaspoons depending on how thick you confidence to bake from scratch it a... You want a thinner layer of plastic wrap, then stir than called for,., very thick pan of fudge spread the fudge in between pieces of wax paper, a.
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