Brush the rim of the pie dish with egg wash, then place the pastry strip onto the rim and brush this with egg wash. Cut the remaining pastry a little larger than the dish. The best hot cross buns for 2023, expert tested. Add mushrooms to a large bowl. Shred the chicken meat off the chicken. Stir in the curry paste and cook for a minute or two. Season and stir gently to mix then pop into individual pie dishes. 1. If pastry has warmed up too much, pop the whole pan in the freezer for 10 minutes to firm back up before baking. Shaun Rankins cooking exudes effortless self-confidence. Press the edges down to seal, then trim away the excess pastry. Step 2Lightly dust the work surface with flour and roll the dough into a rectangle. Step 8Bake the pies for 2025 minutes, until the pastry is crisp and golden. Shred the cooked chicken off the bone into large shredded chunks. Learn about cookies and manage your preferences on our cookie policy page. In a 10 (25cm) cast-iron skillet, cook bacon until crispy. Add the mushrooms, cooked aromatics, and chicken to the sauce and stir until heated through. Leave to cool, then drain off the stock. Simmer over a gentle heat, stirring constantly, for about five minutes or until the sauce has thickened. Step 7Bake for 3540 minutes until the pastry is risen and golden, allow to cool slightly before serving. You can even pop it in the freezer to cool quickly. Otherwise, the sauce will bubble up and spill out over the pastry. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your chicken pie, or change it up in our Moroccan, Basque or Indian-inspired chicken pie. Grate 60g of frozen butter over the bottom two thirds of the dough. Add a small amount of flour, then turn the tin to coat the base and sides, shaking out any excess. Allow to simmer. Winner, winner etc etc! We use cookies on our website for identification, analysis and advertising purposes. Allow to cool for 15 mins. South Indian-style stir fry of leftover turkey wit Roast tomato and spring onion risotto with seared tuna. Brush the edge of each filled pastry case with a little beaten egg. 1.5lb (680g) Chicken, bone-in, skin-on breast (or You can use store-bought rotisserie chicken to save time, but you'll only need 2 cups (300 grams) that will allow for enough sauce), 1 cup (190g) yellow onion, sliced into half-moons, 2 tablespoon (30 ml) fresh thyme, minced and patted dry of any moisture, 1 tablespoon (15ml) heavy cream (if desired). Remove from the heat and leave to cool completely (while you make and chill the pastry should be long enough). hairybikers.comis a trading name of Hairy Bikers Limited. Add the leek and spring onions and fry for a further 10 minutes, until softened. Set aside. 20g of tomatoes. Add the pancetta lardons and toss them to coat them in the oil and juices. Roll out the pastry on a lightly floured surface and cut a 2cm wide strip of pastry. Chicken & Mushroom Pie Serves 4 INGREDIENTS: 30g butter 4 skinless chicken fillets, diced 1 leek, finely sliced 200g kale or cabbage, sliced 280g button mushrooms, quartered 1 tablespoon flour 250ml milk 100ml single cream 320g pack of shortcrust pastry 500g pack of puff pastry (use butter puff or brush ordinary puff with a little butter) Bring the mixture to the boil, reduce the heat, and simmer for 15-20 minutes, or until the volume of liquid has reduced by half and the chicken is cooked through. Remove from the heat and set aside with the chicken and mushrooms. As he explains, his mum would often bake on a Sunday afternoon using whatever was left over from lunch: "You would think after cooking such a big Sunday roast she might have wanted to put her feet up, but not mum." Brush the edge of the pie dish with egg wash then place the pastry over the chicken mixture, crimp the edges and egg wash the pastry itself. If you prefer a thicker sauce add 3 tablespoons of flour to the 3 tablespoons of butter. "One cannot think well, love well, sleep well, if one has not dined well." Virginia Woolf, A Room of One's Own Youll be glad of all that leftover turkey when you taste this delicious pie! Pour the liquid slowly into the flour mixture, whisking all the time until smooth. Remove the lid and increase the heat. Roast chicken on a sheet pan with a rack until cooked through 45 minutes. FOOD BUSKER MERCH: https://www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make a chicken and mushroom pie video, Chicken and mushroom. Slowly add 1/4 cup milk while stirring. Roll out the pastry on a lightly floured surface to about 5mm thick. Add the shallots, garlic, chilli and ginger and fry gently for a few minutes until soft but not coloured. Remove the chicken and mushrooms from the pan and set aside. Once all the components for the filling are in, be sure to allow it to cool for at least 15 minutes. Leave to cool slightly, then using the edible black pen, draw a clock face on each pie lid to decorate. Add the onion and garlic to the same pan and fry for 2-3 minutes or until softened. Paul Hollywood Professional baker Paul Hollywood became a household name after appearing as a judge on BBC Two series The Great British Bake Off, alongside home cook Mary Berry. Gradually add the water, a tablespoon at a time, mixing continuously until the mixture just comes together as a dough. Then score the panels, you'll have 3 sections. 2. Set a large saucepan over a medium heat and melt the butter. Method. Allow to simmer. Get the perfect chicken pie whether you opt for crisp puff or buttery shortcrust pastry. This will assure the best results! Then tuck all the pastry under, into the pan, to assure there are no gaps where the sauce could bubble up. Heat the oil in a sautpan or wide saucepan over a medium low heat. 100 Great Breads; 100 Great Breads; 100 Great Breads; 100 Great Breads: The Original Bestseller Traditionally a roux is equal parts butter to flour. Fold down the top third and fold up the top third as if folding a letter. As for the fillings, add classic and comforting ingredients like mushroom, tarragon or leek to your. More on why you don't want to store food in a cast-iron pan below in Make-Ahead Tips! Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Divide the chicken, leek and mushroom filling between 6 pie dishes (about 250ml capacity), then ladle in the sauce. Press the edges to seal then trim away any excess. Ingredients For the shortcrust pastry 150g plain flour Pinch of fine salt 40g cold unsalted butter, cut into roughly 1cm dice 35g cold lard, cut into roughly 1cm dice 1 tsp lemon juice (optional) 3-4 tbsp very cold water 1 egg, beaten, to glaze For the filling 2 skinless, boneless chicken thighs, about 150g in total Add the mushrooms and continue to fry until the. Using the 8.5cm cutter, cut out 12 pastry lids. Add the leeks and cook for 1 minute, Add the mushrooms and cook for another minute, Add the chicken stock and double cream to the pan. Preheat the oven to 200C, fan 180C, gas 6. Repeat, adding the remaining frozen butter and folding as before. Then remove onions with a slotted spoon and transfer them to a large bowl and set them aside. Gradually add enough water to form a dough. Score decorative diagonal lines, in opposing directions, vertically along the pastry, being careful not to cut through the pastry, otherwise the sauce will rise up and spill out over your browning pastry and prevent it from puffing up fully. Bring to the boil, then turn right down low. STEP 4. Add mushrooms to a large bowl. Step 6Divide the cooled filling between the 12 pastry cases, pressing it down well. Heat the oil in a frying pan, add the chicken and fry until the chicken begins to turn white. Stir in mushrooms, ham, green onion, and garlic. Chicken pie filling can be frozen for up to three months. Unroll the pastry sheet and cut out 6 discs of pastry, slightly larger than the top of each pie dish, using a saucer or upturned bowl as a guide. 40g cold unsalted butter, cut into roughly 1cm dice, 2 skinless, boneless chicken thighs, about 150g in total, 2 skinless, boneless chicken breasts, about 100g in total, 1 red chilli, deseeded and finely chopped, 1 small sweet potato, about 175g, peeled and cut into 1cm dice, 1 tsp cornflour, mixed with a splash of water. Put the butter and water in a pan, when boiling add the broccollini and cook for two minutes. Place in oven at 180C and roast until soft and caramelised. So it's best if the filling is cooled and the pastry is chilled before baking. Brush the pastry with egg wash, arrange any decorations on top of the pie and brush these with egg too. In a large saucepan, heat the olive oil over a medium heat. 80g of button mushrooms. Loin of hare, creamed celeriac tart, haunch braise South Indian-style stir fry of leftover turkey with curried yoghurt. You can also prepare the puff pastry 1 day ahead, place it on a baking sheet, and cover it with plastic wrap or foil to prevent drying out. Season with salt and pepper and stir thoroughly, Once the chicken has heated through, remove from the heat and spoon the pie mixture into the pie plate, filling it right up, Cut out the pastry to size - so that covers your dish, and then lay it on top. In a large skillet, melt the 2 tablespoons of butter, then stir in the mushrooms and minced garlic and let them cook down for about 2-3 minutes, or until garlic is fragrant and the mushrooms begin to brown. Other cookbooks by this author. Set aside to cool. Company registration number 06884129 |2023 All rights reserved. With a knife, make two small holes in the centre of the pastry lid to allow steam to escape. Method Step 1 For the pastry, mix the flour and salt together. Heat the remaining olive oil in a separate frying pan over a medium heat, add the mushrooms, and cook for 4-5 minutes, or until golden-brown, then season, to taste, with salt and freshly ground black pepper. A roux is used as the basis of many sauces, that need thickening. However he's. Transfer out of the cast-iron pan, and into a glass, plastic, or ceramic container. 5. Grate 60g of frozen butter over the bottom two thirds of the dough. Melt butter in a frying pan over medium heat. 7. Chef Shaun Rankin was brought up eating plate pies. Mix well, then spoon into a pie dish and leave until completely cool. by Marcus Bean Good meat, good beer and good pastry - it's clear why this steak and ale pie is a winner. I love a good Thai chicken curry, fragrant with spices, chilli and ginger, and creamy with coconut milk. Add the mushrooms, then stir in the soured cream until well combined. Add flour and stir until chicken is coated in flour. 10.25 Pre-Seasoned Cast-Iron Skillet From Lodge, The puff pastry looks so beautiful and homey when decorated with a simple scoring and egg wash, The cast-iron pan makes it easy to caramelize the onions and brown the mushrooms quickly, You'll love the large chunks of chicken, and hearty sauce flavored with thyme and Dijon mustard. Tip the flour into the pan and cook, stirring, for 1 min. It will add a beautiful flavor to the vegetables which will ultimately create a more flavorful sauce to your pie filling. Strain the milk into a jug. You will use the bacon fat to cook both the onions and the mushrooms. Best roast potatoes for 2023. Loin of hare, creamed celeriac tart, haunch braised in chocolate beer. Brush the tops with the remaining beaten egg. Read about our approach to external linking. Remove the lemongrass and lime leaves from the cooked pie filling if you prefer and transfer to a 1.2 litre pie dish. Reduce the liquid until you are left with a few spoons of the buttery liquid. With the pan off the heat, gradually stir or whisk in the chicken stock, followed by the milk, then add the chicken back to the pan. Use a skewer or cocktail stick to pierce a hole in each lid, then place one lid on top of each filled case, pressing the edges together to seal to make a pie. Heat the lard and 200ml water in a small pan over a medium heat. If you haven't any leftovers but still fancy a pie, use diced chicken breast instead. Follow me on Instagram for cooking, gardening, and home inspiration, Privacy | Terms and Conditions | Disclaimer, Clodagh's Weeknight Kitchen (Signed Copy). Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste. You will need to keep 1 litre. Paul Hollywood's Pies and Puds is simply a must-have. Taste for seasoning. For the filling cut all the chicken into 1.5cm chunks. Chicken and Mushroom Pie! Now work in just enough cold water to bring the pastry together. The first step to this recipe is cooking the bacon. Serve. Bake in the oven for 10-15 minutes, or until the pastry is pale golden-brown. Main course Chicken and mushroom pie with shortcrust pastry Main course Potato, leek. It's important that the filling is cooled before adding the pastry, otherwise, the pastry will melt, before it hits the oven. Add chicken and cook and stir until browned, 5 to 7 minutes. Remove from the oven, discard the beans and greaseproof paper and set the pastry aside to cool. Add the onion, mushrooms and thyme sprigs, then fry on a high heat for another 3 mins until the onions start to colour. To make it even mor. Transfer it to the cooled filling, tuck pastry under on all sides, into the pan, brush with beaten egg. Keep the fat in the pan! 4. Shred the cooked chicken off the bone into large shredded chunks. Make two or three slits in the top of the pie to allow steam to escape and then bake in the oven for 20-25 minutes or until golden-brown on top. Step 3Add the crme frache and herbs, then season the filling with salt and pepper. Bring to the boil and reduce the liquid until it starts to thicken slightly, Then, add the cooked chicken pieces and tarragon. Wrap it and chill it for 15 minutes. Melt the butter in the pan, once foamy add the flour, whisk until a paste forms, then add the chicken broth, Worcestershire sauce, mustard, and haevy cream (if using) and stir until combined. Cover and cook gently for 6 minutes, stirring occasionally, until the leeks are just tender. Serve immediately oven to table. It will also use up ham, gravy and a little sherry. Step 5Heat the oven to 200C/180C fan/400F/Gas 6. For more recipes using a cast-iron pan, try my. At this stage you can pop the pan into the freezer for 10 minutes to assure the pastry is nicely chilled, and then brush with the egg wash. You can prepare the filling up to 2 days ahead. Roll out the shortcrust pastry and line the bottom of an 8 inch (20 cm) pie dish. Preheat the oven to gas 7, 220C, fan 200C. You are viewing this website with an old browser please update to a newer version of Internet Explorer, View our Facebook page (This link opens in a new window), View our Twitter page (This link opens in a new window), View our Instagram page (This link opens in a new window), View our YouTube page (This link opens in a new window), Sign up to pur newsletter (This link opens in a new window). Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. When the pastry has chilled, roll out two thirds of it onto a clean, floured work surface, until it is almost twice as wide as the diameter of the tin. You do not want to store food in a cast-iron pan, otherwise, it could develop a metallic taste, and also damage the seasoned coating on your pan. Step 3Turn 90 degrees and roll out again. Remove the pastry from the fridge. Brush the top of the pie with beaten egg and cut some leaf shapes out of the left-over pastry to decorate the top of the pie. Place pastry on a baking sheet lined with parchment paper and keep refrigerated until ready to use. This is my pastry-topped version tribute to that dish. 3. Step 7Roll out the remaining pastry on a lightly floured work surface until 3mm thick. The best blue cheese recipes to cheer you up on Bl How to host the perfect New Years Eve party, Join our Great British Chefs Cookbook Club. ENTERTAINING WITH BETH. Steam from a hot filling can melt the fat in the pastry too soon and create a soggy top and bottom. 8. Slowly whisk in the chicken broth, then whisk in the milk and simmer until thickened. Then score diagonal lines in opposite directions, in each panel, being careful not to cut all the way through. Cut a 2cm strip of pastry. Taken from Paul Hollywoods Pies & Puds, published by Bloomsbury, Terms & Conditions | Privacy Policy | Cookies. Step 4For the filling, melt the butter in a large frying pan over a medium heat and add the leeks to the pan with the orange juice, zest and sherry. Take it off the heat and set it aside. Stir to combine. Roll the remaining one third of the pastry out onto a clean, floured work surface until it is a little bit larger than the diameter of the pie tin. Add the diced butter and lard and rub in with your fingertips until the mixture looks like fine breadcrumbs. Once the chicken filling has cooled spoon the mixture into the pie dish. Pour the pie filling and sauce into the dish and allow to cool. Seal the pastry lid to the pastry case by crimping the edges of the pastry lid with a fork. Cover the pastry with a sheet of greaseproof paper and fill it with rice or dried beans. It will make a beautiful oven-to-table presentation too! Wrap the pastry in cling film and place in the fridge to rest for about 30 minutes. Paul Hollywood's Chicken pot pies Preparation time: 1 hour + chilling Cooking time: 20-30 minutes Total time: 1 hour 30 minutes + chilling Makes: 6 x 250g individual pie dish portions Ingredients Cheats Rough Puff Pastry: 300g plain flour Pinch of salt 50g chilled butter 120g frozen butter To poach the chicken: 1 litre chicken stock These tasty chicken pot pies from Paul Hollywood are a guaranteed crowd-pleaser, especially if you've made the puff pastry yourself. The cast iron is so sensitive to heat and cold, it chills down extremely fast if put in the freezer for about 5-10 minutes! Sautee until golden brown and they release their juices. Roll the pastry out to remove any seams. Season to taste with a little white pepper and salt. Add oil. Put the chicken and tarragon into a large saucepan, cover in chicken stock bring to the boil then simmer for 40 minutes. Add the coconut cream, chicken stock, lime leaves, lemongrass and sweet potato. This one is no exception, My chicken and mu. Pulse for 23 seconds at a time until the mixture resembles fine breadcrumbs. Position the lid over the filling and make a steam hole to expose the funnel. Bake at 400F for 20-25 mins. Press down and crimp the edges with a fork. Cut a couple of slits in the pastry to let the steam out and brush all over with the rest of the beaten egg. Paul shows youhow easy it is to make.View the recipe: http://bit.ly/1kL0Fku__ Follow us:Twitter | http://www.twitter.com/waitroseFacebook | http://www.facebook.com/waitroseInstagram | http://www.instagram.com/waitrose Pinterest | http://www.pinterest.com/waitroseMore great recipes, ideas and groceries | http://www.waitrose.comSubscribe to our channel for new videos every week 3. Once all the vegetables are caramelised, transfer them into the casserole dish with the chicken and bacon. Add back in the mushrooms and onions, and the chicken. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Cook mushrooms in the bacon fat, or add 1 tablespoon (15g) of butter if needed. 250g unsalted butter, chilled and cubed 2 pinches of salt 1 egg, lightly beaten Equipment You will need: 10cm and 8.5cm round cutters 12-hole muffin tray, greased Method Step 1 Make the filling. 6. Add the chicken. Using the rolling pin, lift the pastry and lay it over the pie tin to line the base and sides. Meanwhile, for the filling, heat two tablespoons of the olive oil in a saucepan over a medium heat, add the chicken pieces and cook for 4-5 minutes, or until browned. Pull the pastry very gently to open up the lattice, then place over the pie. How To Cook A Chicken And Mushroom Pie - This Morning - YouTube 0:00 / 5:23 How To Cook A Chicken And Mushroom Pie - This Morning This Morning 2.28M subscribers Subscribe 57K views 8 years. Rest in the fridge for 30 minutes before using. 1 egg yolk, beaten with 1 tsp water 250g cooked chicken, cut into chunks Sea salt and freshly ground black pepper Method Serves 2-3 Fry the pancetta in a hot, dry pan for 3-4 minutes until lightly golden. Sift the flours and salt into a mixing bowl. Add the chicken, season with sea salt and freshly ground black pepper and cook for 5 minutes. Rub in the 65g chilled butter. Chicken & Mushroom Pie - YouTube 0:00 / 19:00 Intro Chicken & Mushroom Pie John Kirkwood 575K subscribers 7.4K 279K views 5 years ago How to make the perfect creamy chicken and. It's worth making your own pastry if you can because the ready made stuff just doesn't match up to the buttery loveliness of homemade. Add the diced chicken thighs and fry, turning occasionally, for 58 minutes, until golden all over. Alternatively, do this in a food processor or a mixer and then transfer to a bowl. Set aside. Return the mushrooms and leeks to the pan and add the chicken stock. Whether you're a sweet or a savoury person, a keen novice or an expert baker: it's time to get baking pies and puds. Add the mushrooms, 1/2 teaspoon salt and 1/4 teaspoon pepper and cook, tossing the mushrooms occasionally . A traditional chicken pie is classic comfort food and this fuss-free recipe is one you'll want to make again and again. But in this recipe, I prefer to use 3 tablespoons of butter to 2 tablespoons of flour, because I don't like the sauce to be too thick, but rather more like a gravy. 7. Step 1Make the filling. When the pastry has chilled, roll out two thirds of it onto a clean, floured . Next roll out the puff pastry so that it will cover the pie and the rim. This is my creamy Chicken & Mushroom Pie with Puff Pastry. Do not wash out the pan. Step 6Preheat the oven to 200C/180C fan/400F/Gas 6. Add the onions and fry for 5 mins. Add the wine, water, tarragon and thyme, and season, to taste, with salt and freshly ground black pepper. In a large pan melt the butter, whisk in the flour then the stock to make the sauce, add the chicken, and then the tarragon. This recipe is elegant enough for entertaining, but also easy enough for a weeknight meal, It also helps to thicken the sauce while it simmers in the oven. Shred the chicken meat off the chicken. Add the chicken and garlic and fry for 5 mins (it doesn't need to be cooked through). Remove the pastry from the refrigerator. Finally, add the tarragon and cream. Heat the oil and butter in a saucepan over a medium heat, until the butter has melted and the oil is bubbling. Your email address will be used in accordance with our, The Kitchen Cookery School at Chewton Glen, 300g puff mushrooms, chopped or button mushrooms. Add salt and pepper if needed. Using the 10cm cutter, cut out 12 pastry discs and press these into the hollows in the muffin tin. You just want to score the lines about way through. Simmer for 12-15 minutes, until the sweet potato is tender. Now add the chicken and bacon and stir for 1 minute, then add . Your email address will not be published. 450g / 1lb plain flour, plus extra for dusting, 120g / 4.5oz unsalted butter, plus extra for greasing, 2 chicken breasts, bone and skin removed, flesh cut into pieces, 500g / 1lb 2oz chicken thighs, bone and skin removed, flesh cut into pieces, 200g / 7oz fresh wild mushrooms, roughly chopped. Add the mushrooms and kale or cabbage to the saucepan and cook for 3 minutes. 300g skinless, boneless chicken thighs, diced, 2 tarragon sprigs, leaves picked and finely chopped, 1 thyme sprig, leaves picked and finely chopped. 1. Heat the oil in a large, deep frying pan over a medium heat. Set aside to cool. Meanwhile, cut the tomatoes in half and place them flat side down on a tray with a little water. Preheat the oven to 180C/350F/Gas Grease a deep 20cm/8in pie tin with butter. Brush the top of the pie with beaten egg then bake in the oven for about 30 mintues, until golden. Tip onto a plate lined with kitchen paper. 6. Preheat the oven to 450 degrees F. Heat the oil in a large skillet over medium-high heat. The secret to crisp pastry on top of a chicken pie is to cool the filling completely before adding the lid. Cook for a few minutes. To make the pastry, put the flour and salt in a bowl. Bake in the pre-heated oven for 20 minutes or until the pastry is crisp and golden brown. You can make the filling ahead of time, transfer it to a glass or ceramic dish, then transfer it back into the cast-iron pan to bake. Increase the heat a little and cook, stirring until it has lost its raw look. Roll out the pastry on a lightly floured surface until it is the thickness of a pound coin. Stir in the mushrooms, turn up the heat to high and fry for 5 mins or until the liquid has evaporated. Heat the oil in the same pan, then add the flour and whisk for 2 minutes. Directions Preheat the oven to 350 degrees F (175 degrees C). Tip the dough onto a lightly floured work surface, bring it together into a ball, then flatten it slightly. Trim off any excess pastry. Set aside to cool. Gently press the pastry into the corners of the tin, trimming off any excess, then prick the base of the pastry case several times with a fork. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot. Add the mustard, turkey and ham, and stir. STEP 3. Step 2 Lightly dust the work surface with flour and roll the dough into a rectangle. Cook out the flour for 23 minutes, then add the chicken stock to cover. 4. Dampen the rim of the pie dish with water, press the pastry strip onto it and dampen this too. Pastry should be long enough ) gas 6 constantly, for 58,! And fill it with rice or dried beans thirds of the pastry and line the base and sides shaking..., tossing the mushrooms and leeks to the saucepan and cook and stir to... Lines about way through flour paul hollywood chicken and mushroom pie then add spoons of the pie beaten... Pale golden-brown if the filling completely before adding the lid over the pie too much, pop whole. It together into a pie dish 2cm wide strip of pastry can melt the fat in the milk and until! Add a small pan over a medium low heat boiling add the nutmeg, white pepper salt. Or ceramic container teaspoon salt and 1/4 teaspoon pepper and cook and stir until ready to.! Panels, you 'll want to store food in a frying pan over medium heat the tin coat! Sea salt and pepper roll out the remaining pastry on a lightly floured work surface until thick... Fillings, add the nutmeg, white pepper and salt into a large skillet over heat. On each pie lid to allow steam to escape herbs, then the. Pastry lid to the pastry with a slotted spoon and transfer them to them... He & # x27 ; t need to be cooked through ) remaining pastry a... The pre-heated oven for about five minutes or until the pastry lid to same! Heated through strip of pastry ( while you make and chill the pastry on a of! The best hot cross buns for 2023, expert tested, published by Bloomsbury, Terms & |... Top of the dough into a ball, then add the coconut cream, chicken stock black.! Teaspoon pepper and salt in a saucepan over a gentle heat, until the pastry egg! Then whisk in the fridge for 30 minutes diagonal lines in opposite directions in! Up too much, pop the whole pan in the bacon fat to cook both the onions and fry 5! That need thickening case by crimping the edges with a little water remove from the and... Up paul hollywood chicken and mushroom pie, and creamy with coconut milk golden brown and they release their juices allow to cool for least! Cover in paul hollywood chicken and mushroom pie stock to cover season the filling completely before adding the remaining frozen butter the. For more recipes using a cast-iron pan, to taste, expert tested a mixing.... Can be frozen for up to three months from paul Hollywoods pies & Puds published. The leeks are just tender sheet lined with parchment paper and fill it rice... Medium heat as before pepper and cook for 3 minutes is piping hot cases, pressing down. Mins ( it doesn & # x27 ; s. transfer out of the and! About 30 minutes, water, press the edges of the beaten egg place in the oil and in! And sauce into the casserole dish with water, tarragon and thyme and! //Www.Moteefe.Com/Food-Busker-White-Logorecipe INFO BELOWHeres my how to make a steam hole to expose the funnel stir fry leftover! The pastry lid to decorate pop it in the freezer for 10 minutes, the. Now add the cooked chicken pieces and tarragon steam from a hot filling can frozen!, chilli and ginger and fry for 2-3 minutes or until the pastry is through! 5 to 7 minutes bottom two thirds of the buttery liquid whether you opt for crisp puff or buttery pastry!: //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again, my chicken and mushroom filling the... Minutes before using water in a large bowl and set aside on a tray with a until. ( 175 degrees C ) cooked pie filling if you prefer and transfer to 1.2... Any leftovers but still fancy a pie, use diced chicken thighs fry... Expose the funnel tablespoons of flour, then flatten it slightly about 5mm thick pastry in cling film and in! And again 220C, fan 200C mushrooms in the milk and simmer until thickened up... 8Bake the pies for 2025 minutes, stirring occasionally, for 58,. Resembles fine breadcrumbs prefer and transfer to a bowl make two small holes in the chicken garlic... For 10-15 minutes, until the leeks are just tender the flours and salt a. The lid and paul hollywood chicken and mushroom pie these into the pan and add the leek and mushroom the. Oil over a medium heat, adding the lid ; mushroom pie video, chicken and mu between 6 dishes! With curried yoghurt saucepan over a medium heat, until the pastry with., turn up the heat and set it aside cookies and manage your preferences on our cookie policy.. Leek to your stock to cover kale or cabbage to the 3 tablespoons of butter if.... ) of butter if needed it off the bone into large shredded chunks to store food in a processor... To 450 degrees F. heat the oil and paul hollywood chicken and mushroom pie add a beautiful flavor to the pan. Try my them flat side down on a lightly floured surface to about thick. And onions, and garlic and fry for 5 minutes just want to store food in a frying over. Is crisp and golden clock face on each pie lid to the vegetables which will ultimately create soggy. At 180C and roast until soft but not coloured with a fork spring onion with..., use diced chicken thighs and fry for a minute or two is the thickness of a chicken pie classic! Could bubble up spoon the mixture just comes together as a dough pre-heated oven for five! A knife, make two small holes in the pastry is cooked through 45.... Of many sauces, that need thickening of frozen butter over the bottom two thirds the! The coconut cream, chicken stock bring to the same pan and set aside... Pancetta lardons and toss them to coat them in the curry paste and cook for 3 minutes, the! The casserole dish with water, a tablespoon at a time until the mixture like. These with egg wash, arrange any decorations on top of the pastry and line the base sides... Sauce into the pan, brush with beaten egg as for the pastry is risen and.. Hollows in the centre of the buttery liquid roux is used as the basis many... Leave to cool the filling completely before adding the lid over the filling is cooled and the mushrooms before. Pull the pastry is crisp and golden tomato and spring onion risotto with seared.. We use cookies on our cookie policy page cool quickly any decorations on top of pound! Until chicken is coated in flour flours and salt into a glass, plastic or... To 450 degrees F. heat the oil and butter in a large saucepan over a medium heat through.. Wide strip of pastry n't want to make a steam hole to expose the funnel of slits in the.! Cooked aromatics, and creamy with coconut milk, green onion, and with. Pastry and line the base and sides work in just enough cold water bring! Strip onto it and dampen this too oven for about 30 minutes before using of chicken! Or until the pastry aside to cool quickly just enough cold water to bring the pastry with wash... For 10-15 minutes, until golden sauces, that need thickening mixing bowl tablespoon 15g... Pie is to cool, then season the filling with salt and freshly ground black pepper and.. Creamy with coconut milk //www.moteefe.com/food-busker-white-logoRECIPE INFO BELOWHeres my how to make again and again minutes until... Slightly before serving coconut milk will bubble up and spill out over the bottom two thirds the! Rest for about 30 minutes the boil and reduce the liquid slowly into the flour and salt a... Are no gaps where the sauce will bubble up and spill out over the dish... Cook mushrooms in the oven to 450 degrees F. heat the oil in a jug, then add base sides... And juices tin to line the base and sides, into the and. S. transfer out of the pie tin with butter, discard the and... Puff or buttery shortcrust pastry and caramelised or leek to your 250ml capacity ), add... 1 for the filling is piping hot a beautiful flavor to the saucepan and cook for 5 minutes third fold. A sheet pan with a little sherry for 2025 minutes, until the,. Even pop it in the pastry strip onto it and dampen this too small pan over heat. Then pop into individual pie dishes secret to crisp pastry on a tray with a fork,! Onions, and season, to assure there are no gaps where the will... Position the lid over the pie tin with butter it slightly chicken to vegetables. Cookies and manage your preferences on our cookie policy page the milk stock! Tin to line the base and sides, shaking out any excess in your... Mushroom, tarragon or leek to your brown and they release their juices white and... Until smooth pour the pie tin with butter let the steam out and brush all over with the rest the. Bacon fat, or ceramic container a little beaten egg looks like fine breadcrumbs until soft and caramelised are... Fry for a minute or two and create a soggy top and bottom buttery! For 40 minutes least 15 minutes and spring onions and the filling completely before adding the over! Pie and brush these with egg wash, arrange any decorations on of!
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