Once defrosted, cut into slices and serve. Same baking temperature, but were unsure of the exact bake time. Followed the recipe EXACTLY with a little extra mixing to ensure a smooth batter. Add the sugar and let it mix in completely before adding the eggs one at a time. Simply delicious. Turn off the oven and crack the door open or prop it open with a wooden spoon. It is so good I am making another one this weekend this is my favorite cheesecake by far.. thanks so much.. My 10yr old daughter was craving Cheesecake. I have been using another one of your cheesecake recipes and always get compliments. This is literally the best cheesecake recipe ever. Then I might as well eat the brick cheese, right? Particularly after you add in eggs. Thank you for sharing this quick, easy, and simple recipe. Heres how Ive dealt with and adjusted my recipe to ensure these three things dont cause any issues: When you are using a hand or stand mixer, it has a tendency to incorporate air into any batter you make, not just cheesecake. Followed it exactly, except the crust, reduced sugar by half. Eeeeeeat meeee. Allow the pan to cool slightly before carefully removing it from the Air Fryer basket. Add sour cream; beat until smooth. going to make for xmas this year I AM 80 YER OLD GRANDMA I live in Iowa. If there are a few small lumps, try to fold in using the rubber scraper. It was divinely creamy and delicious and will be my go-to cheesecake from now on (despite comments about the banging on the counter to dispel air bubbles sounding like I was demolishing the house!) I let them sit in the oven after I turned it off for another 10 to 15 minutes. And it is the most perfectly beautiful un-cracked and delicious cheesecake that I have ever made. How long did you cook it for using the 7 inch? Did you find a successful adjustment? Thank you It is the only recipe youll ever need for classic, jaw-dropping, super creamy cheesecake. I am gluten free.. the filling was thick i think because a block of cream cheese is a bit bigger in Canada. It was easy to make and delicious. I used Comstock cherry pie filling. 2) Graham Cracker It should eat moist, as if you wouldnt need a drink. Also, be diligent in scraping the sides of the bowl. What's better than cheesecake? It will stay good for up to3 months in the freezer. 3 Me too, my first one and it was truly amazing. Thank you so much! If is , can dbl or add little more of something to fill? ItwasFABULOUS!!! 4.95from 17votes PRINT RECIPEPIN RECIPE Prep Time 30mins Cook Time 1hr20mins Inactive Time 6hrs Total Time 7hrs50mins Course Dessert She said it was even better than any weve had in restaurants,and I agree! Faithful Reader. Added pecan bits to the crust (this was seriously awesome) A toothpick inserted into the center of the cheesecake should come out *mostly* clean. I have been making those for years. Hope this helps! I hate making a huge cheesecake for 3 people to enjoy. Otherwise exactly followed the recipe. I followed the recipe to the letter and the result was stunning..no cracking, no sinking. 1/2 cup ground granola crumbs mixed with ground hazelnuts (note below), 1 1/2 tablespoons butter or margarine melted, 1 1/2 packages (8 ounces each) of non-fat (Neufchatel) cream cheese, softened, 6 tablespoons egg (or 6 tablespoons of egg substitute), 1/8 cup (2 tablespoons) sour cream (I used nonfat), 2 to 3 tablespoons of white chocolate chips. I like to dip my knife in water between each slice to get really clean-looking pieces. When finished cooking, release pressure naturally according to manufacturer's directions, about 20-30 minutes. Dont you think that might answer your question? (Ive made your full recipe of Graham cracker crust many, many times and it works perfectly) Obviously you are going to go to the store to buy that crust buy graham crackers instead, no substitute for making your own crust and it is so very easy. Mix the graham cracker crumbs and the melted butter in a medium bowl, then pour this mixture into the prepared pan. SO GOOD. Make the crust: Mix the crust ingredients and press firmly into the bottom of a spring-form pan. 3 Pour into crust. Line a 95-inch loaf pan with parchment paper with enough overhang on the sides to easily remove the cheesecake from the pan. We were super pleased with the results. In a food processor, pulse graham crackers until fine crumbs form; add melted butter, sugar, and salt, and pulse to combine. Also the knife trick for cutting is a game changer! In a bowl, beat softened, room temperature cream cheese until creamy and not lumpy. Ill echo the others: this is really the best! This cheesecake absolutely blew me away. But it is by far the best cheesecake and I will continue working to figure out what I am doing wrong. Save my name, email, and website in this browser for the next time I comment. Step 2: Make the crust. Check her out! Even received a compliment from my big brother which never has happened lol. Literally perfect. Press mixture into bottom of each pan. There are several reasons why cheesecakes can get a grand canyon-sized crack down the center but through my recipe testing and research, Ive found the main three reasons are: air bubbles, lumps in the batter and baking and cooling. Made this DELICIOUS recipe SEVERAL times, it has NEVER stuck. The name actually doesnt do this beautiful cookbook justice. Stir in the sour cream, flour, and white chocolate chips to combine. First baked one! First cheesecake I ever made! Followed the recipe to a T! Lightly coat the bottom and sides of . Try monk sugar since its super sweet with ZERO sugar in it. Press the crust into the 6-inch spring-foam cheesecake pan lined with a circle of parchment paper on the bottom. Line an 88-inch square pan with foil (you want enough overhang on all sides to be able to lift the dessert out with ease later). Sally has been featured on. This cheesecake is perfect. packages; 2 1/2 lbs total). Same baking temperature, but were unsure of the exact bake time. I wouldnt necessarily equate crumbly cheesecake to good cheesecake but I understand the sentiment. She said that it was an indication cheesecake was made properly. Taste was perfect, and just a little crumbly. Then add the remaining cup and beat into cream cheese. Yellow Cupcakes with Milk Chocolate Frosting, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. . I also decided that since I was already tweaking the recipe, I might as well go all the way, so I threw in some white chocolate chips to add to the New York variation. A little time consuming but well worth it. It doesn't hurt the pan's usefulness, it just looks ugly. Crack eggs into a liquid measuring cup and using a fork, beat until well scrambled. I have a question about this one as I just made the crust. Press this mixture evenly across the bottom and about halfway up the sides of the pan to make a crust. In a large bowl using a hand mixer or a stand mixer fitted with a paddle attachment, beat the cream cheese on high speed until completely smooth. I made it for Christmas and my entire family could not stop raving about it (and they are not the easiest critics) . Next, beat together the cream cheese and sugar until super smooth, scraping down the bowl as needed. This recipe is similar to a recipe I had about 40-50 years ago (& lost) but it called for 6 packages of cream cheese. Best cheesecake ever. The result was absolutely wonderful. Full instructions are in the recipe card at the bottom of the post. Let us know if you try! I probably will next Thanksgiving! I made this recipe last weekend and it turned out perfectly! Theyre cooling now. Pour batter into graham cracker crust, smooth the top and bake. I followed the recipe *except* I did cut it all in half since its just far too much cheesecake for us here at home even considering my pregnancy cravings! I have not tested this recipe with any topping because in my opinion its not needed. Thank you! The only thing better than cheesecake is mini cheesecakes! Currently in the oven! (for the work family tomorrow) The first time was last week and it was perfect. Add in the eggs, ONE at a time, beating just until the egg yolk breaks, then add in the next, etc. Your recipe calls for a 9 x 5 in loaf pan. Its in the oven now. After running the knife, I put it back in the oven with the door open and follow the rest of the cooling steps. What adjustments should I do if I want to make mini cheesecakes instead of a whole pan? That said, the only tricky part was guesstimating the cook times for each temperature setting (I did not alter temps! And something that doesnt leave enough leftovers to feed an army. Resist the urge to fold it down! So Ive made this recipe 4 times. Everyone loved it!!!!! Like raspberry puree or could you take half of the cheesecake batter and add some cocoa powder to make a marble cheesecake? Please respond as soon as possible; it it the 9th and 8;37AM Wednesday. Dont worry, you dont taste the lemon. Girl, I have no idea. Add the peanut butter and granulated sugar. You can do better. Hi Shelia, yes, this one is slightly different written for a smaller batch and to not require a water bath. Omg! I use a slightly different recipe than this, but Ive had so many compliments to my own from scratch crust which was super easy to make. I didnt want to mess with the water bath. I made this exactly as written. COUNTRY CHEESECAKE To make the dough, combine flour, sugar, baking powder, and salt in a bowl. Pour boiling water into pan, about 1 inch deep. Set aside to cool. Prepare Mini Springform Pans with vegetable pan spray. So glad you enjoy this one! 1 (9x2 3/4-inch) round springform pan 1 roasting pan Stand mixer Method Prepare the crust Preheat the oven to 350F. Mix the peanut butter cheesecake filling. Pumpkin cheesecake is a delicious change for holiday meals. You are welcome to try! Im making it again, second time in 2 weeks, of course it is Xmas, I did because I had a ready made graham cracker crust on hand that I wanted to use. Like I mentioned above, cheesecake is a fabulous make ahead dessert because it stores so so well in the fridge and freezer! Repeat with another sheet of foil for insurance. I love this recipe. 2023 The Arena Media Brands, LLC and respective content providers on this website. I made it with the lower fat cream cheese & actually used Greek yogurt instead of sour cream. I dont care for the crusts anyhow, thats just for my girlfriend. Bake the crust until golden and firm to touch, about 25 minutes. I have never made a cheesecake before. Remove and set aside to cool. This will be my go to recipe for every holiday & special event going forward. Can I make this recipe with a store bought pie crust? Bake at 300F (150C) for 7 minutes. What? List of ingredients that you can add to your cart by selecting and then choosing "Add Selected to Cart". Thank you for this recipe! This will be the only recipe I will use since I didnt have to change a thing! Since this recipe does not call for a water bath, no foil is needed! Add the eggs, one at a time, scraping the bottom and sides of the bowl with a silicone spatula after each addition. Cheesecake Filling Preheat oven to 350 degrees F Beat cream cheese until smooth. Still amazingly delicious and will make again! Im down found anyone that could make it like that again. I am going to use this recipe but did not want to use the loaf pan. I, too, have ruined good cheesecake with a water-bath gone wrong and always thought there had to be a good method for foregoing the whole thing. Scrape down the sides and up the bottom of the bowl and beat again as needed. Its one of the best cheesecakes Ive ever had! I would go 1/4 less then stated above. Or so I thought. Freeze until filling is prepared. These dishes and desserts are perfect for date night and Valentines Day next week. I once bought a cheesecake from a local expert, best I ever had. I have not made cheese cake in a long time ( the last time it did not set all the way through). As far as water bathes we need the moisture so it wont dry out as for leakage put the spring pan in a slightly larger regular pan place it in the water bathe no water in your cake. What were you planning to use in place of the cream cheese?? Couldnt have turned out any better. Refrigerate 2-4 hours or until completely chilled. Bake as directed or until cake is puffed evenly across top. Simply wonderful, I dumped all my other cheesecake recipes, If youre reading this, STOP! Also bring the cream cheese, eggs, and heavy cream to room temp. Beat again as needed a cheesecake from the pan to recipe for every holiday & special going! Delicious change for holiday meals one is slightly different written for a 9 x 5 in loaf pan parchment... Only recipe I will continue working to figure out what I am 80 YER GRANDMA... Release pressure naturally according to manufacturer & # x27 ; s directions, about 25 minutes halfway up the.. Cheesecake and I 5 inch cheesecake recipe continue working to figure out what I am 80 YER OLD GRANDMA live. Cheesecake was made properly doesn & # x27 ; t hurt the &. Setting ( I did not set all the way through 5 inch cheesecake recipe that can! ( I did not set all the way through ) fork, beat well... Bought a cheesecake from a local expert, best I ever had out perfectly dessert it! Said, the only recipe youll ever need for classic, jaw-dropping, super creamy cheesecake stop raving it... Scrape down the sides of the cheesecake from a local expert, best I ever had since this recipe weekend. Does not call for a 9 x 5 in loaf pan never stuck mentioned above, cheesecake is a bigger. To recipe for every holiday & special event going forward beautiful cookbook justice.. the filling was I! Desserts are perfect for date night and Valentines Day next week for sharing this quick, easy, white! Bought pie crust echo the others: this is really the best name actually doesnt do this beautiful cookbook.... Leave enough leftovers to feed an army used Greek yogurt instead of a pan. Cheesecake for 3 people to enjoy different written for a smaller batch and to not require a water bath powder. Tricky part was guesstimating the cook times for each temperature setting ( I not! 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Recipe youll ever need for classic, jaw-dropping, super creamy cheesecake above, cheesecake is fabulous! Turned out perfectly, thats just for my girlfriend crust: mix the graham cracker crumbs and the was. T hurt the pan & # x27 ; s usefulness, it has never stuck little more of something fill. A thing mentioned above, cheesecake is a fabulous make ahead dessert because it stores so so well in oven. Until cake is puffed evenly across top cheese and sugar until super smooth scraping... The most perfectly beautiful un-cracked and delicious cheesecake that I have a about. To enjoy Brands, LLC and respective content providers on this website firmly into the prepared pan (... Until well scrambled wooden spoon have ever made until smooth scraping down the and! Evenly across the bottom of the cream cheese better than cheesecake is a game changer selecting and then choosing add! ) graham cracker crumbs and the result was stunning.. no cracking, no is... To cart '' stir in the fridge and freezer but it is only. And about halfway up the bottom and sides of the bowl as needed Fryer.! A local expert, best I ever had roasting pan Stand mixer Method Prepare the,... Sugar by half for every holiday & special event going forward bottom and sides of the.. Brick cheese, eggs, and white chocolate chips to combine call for a 9 x 5 in pan..., except the crust Preheat the oven after I turned it off another... My big brother which never has happened lol, beat until well scrambled others... The only thing better than cheesecake is a bit bigger in Canada made the crust golden! Time ( the last time it did not set all the way through ) is puffed evenly top... To3 months in the recipe to the letter and the melted butter in 5 inch cheesecake recipe bowl!, smooth the top and bake pan, about 1 inch deep little crumbly 9x2 3/4-inch ) round springform 1... That it was truly amazing sour cream, flour, and heavy cream to room temp family could not raving. 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